Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM)

• DOI: 10.3390/nu13103428
• Publication Date: 2021-09-29T01:38:09Z
• Authors: Mizuki Takeuchi; Chika Horikawa; Mariko Hatta; Yasunaga Takeda; Rina Nedachi; Izumi Ikeda; Sakiko Morikawa; Noriko Kato; Hiroki Yokoyama; Rei Aida; Shiro Tanaka; Chiemi Kamada; Yukio Yoshimura; Toshiko Saito; Kazuya Fujihara; Atsushi Araki; Hirohito Sone
• Keywords: Male; 2. Zero hunger; Feeding Behavior; Middle Aged; Article; Body Mass Index; Diet; 3. Good health; 03 medical and health sciences; 0302 clinical medicine; Diabetes Mellitus, Type 2; Japan; Humans; Female; Public Health Surveillance; Disease Susceptibility; Registries; Energy Intake; Biomarkers; Aged

In order to provide effective dietary guidance, it is necessary consider intake, which can change over time. This study analyzed changes in the diet of Japanese patients with type 2 diabetes a 20-year period.We compared results two surveys that used food frequency questionnaire format. The first was conducted 1996 by Japan Diabetes Complications Study (JDCS) (n = 1509; males 53.3%), and second 2014-2018 Clinical Data Management (JDDM) 1145; 65.6%). Both are nationwide representative registries outpatients Japan.Over period, both men women had significant increase body mass index (BMI). Nonetheless, there only small energy intake. Conversely, fat intake thus fat-to-energy ratio. With regard groups, meat decrease fish, soybeans/soy products, vegetables, fruits, particularly vegetables.Even Japan, an industrialized country stable socioeconomic environment, were many period.