Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM)
Male
2. Zero hunger
Feeding Behavior
Middle Aged
Article
Body Mass Index
Diet
3. Good health
03 medical and health sciences
0302 clinical medicine
Diabetes Mellitus, Type 2
Japan
Humans
Female
Public Health Surveillance
Disease Susceptibility
Registries
Energy Intake
Biomarkers
Aged
DOI:
10.3390/nu13103428
Publication Date:
2021-09-29T01:38:09Z
AUTHORS (17)
ABSTRACT
In order to provide effective dietary guidance, it is necessary consider intake, which can change over time. This study analyzed changes in the diet of Japanese patients with type 2 diabetes a 20-year period.We compared results two surveys that used food frequency questionnaire format. The first was conducted 1996 by Japan Diabetes Complications Study (JDCS) (n = 1509; males 53.3%), and second 2014-2018 Clinical Data Management (JDDM) 1145; 65.6%). Both are nationwide representative registries outpatients Japan.Over period, both men women had significant increase body mass index (BMI). Nonetheless, there only small energy intake. Conversely, fat intake thus fat-to-energy ratio. With regard groups, meat decrease fish, soybeans/soy products, vegetables, fruits, particularly vegetables.Even Japan, an industrialized country stable socioeconomic environment, were many period.
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