A Prospective, Observational Study of the Effect of a High-Calorie, High-Protein Oral Nutritional Supplement with HMB in an Old and Malnourished or at-Risk-of-Malnutrition Population with Hip Fractures: A FracNut Study

Male Aged, 80 and over Hip Fractures ONS-beta-hydroxy-beta-methylbutyrate Malnutrition Nutritional Status Administration, Oral malnutrition Article 03 medical and health sciences Treatment Outcome 0302 clinical medicine hip fracture Dietary Supplements Valerates Diet, High-Protein Humans Female Prospective Studies Dietary Proteins Energy Intake Aged
DOI: 10.3390/nu16081223 Publication Date: 2024-04-19T14:53:17Z
ABSTRACT
Hip fractures are prevalent among older people, often leading to reduced mobility, muscle loss, and bone density decline. Malnutrition exacerbates the prognosis post surgery. This study aimed evaluate impact of a 12-week regimen high-calorie, high-protein oral supplement with β-hydroxy-β-methylbutyrate (HC-HP-HMB-ONS) on nutritional status, daily activities, compliance in malnourished or at-risk patients hip receiving standard care. A total 270 subjects ≥75 years age, residing at home nursing homes, risk malnutrition, fracture surgery, received HC-HP-HMB-ONS for 12 weeks. Various scales questionnaires assessed outcomes. During weeks follow-up, 82.8% consumed ≥75% HC-HP-HMB-ONS. By week 12, 62.4% gained maintained weight (+0.3 kg), 29.2% achieved normal status (mean MNA score +2.8), 46.8% improved status. Biochemical parameters significantly. Subjects reported good tolerability 8.5/10), 87.1% healthcare providers concurring. The administration markedly enhanced biochemical hip-fracture patients, high tolerability. Both professionals expressed satisfaction
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