Iron, Anemia, and Iron Deficiency Anemia among Young Children in the United States

• DOI: 10.3390/nu8060330
• Publication Date: 2016-05-30T14:26:58Z
• Authors: Priya Gupta; Cria Perrine; Zuguo Mei; Kelley Scanlon
• Keywords: Male; Risk; 0301 basic medicine; Nutritional Status; Hemoglobins; 03 medical and health sciences; Receptors, Transferrin; Prevalence; Humans; 2. Zero hunger; Anemia, Iron-Deficiency; Communication; Age Factors; Infant; Anemia; Iron Deficiencies; Nutrition Surveys; United States; 3. Good health; Cross-Sectional Studies; Child, Preschool; Ferritins; Female; Child Nutritional Physiological Phenomena; Deficiency Diseases

Iron deficiency and anemia are associated with impaired neurocognitive development and immune function in young children. Total body iron, calculated from serum ferritin and soluble transferrin receptor concentrations, and hemoglobin allow for monitoring of the iron and anemia status of children in the United States. The purpose of this analysis is to describe the prevalence of iron deficiency (ID), anemia, and iron deficiency anemia (IDA) among children 1–5 years using data from the 2007–2010 National Health and Nutrition Examination Survey (NHANES). Prevalence of ID, anemia, and IDA among children 1–5 years was 7.1% (5.5, 8.7), 3.9% (2.0, 4.3), and 1.1% (0.6, 1.7), respectively. The prevalence of both ID and anemia were higher among children 1–2 years (p < 0.05). In addition, 50% of anemic children 1–2 years were iron deficient. This analysis provides an update on the prevalence of ID, anemia, and IDA for a representative sample of US children. Our results suggest little change in these indicators over the past decade. Monitoring of ID and anemia is critical and prevention of ID in early childhood should remain a public health priority.