Changes in Essential Oil Content Tea Seed and Leaves according to the Elevation and Soil Characteristics

• DOI: 10.35229/jaes.272224
• Publication Date: 2019-12-24T21:57:46Z
• Authors: Turan TÜKSEK; Mine ÇİLLİ; Erkan KILINÇ; Filiz YÜKSEK
• Keywords: Silt

Versatile evaluation of agricultural products an important issue increasing importance with each passing day. Evaluating other spin-off products except green tea, such as tea seed, waste, etc.., that can be increased revenues from a hand unit area, and on the environmental problems cause waste materials removed to minimize or may eliminated. The aim this study was determine oil content seeds leaves according elevation soil characteristics. According results, it was not determined essential even though trace amounts. levation, seed ratio different in statistically significant levels. The highest amount 24.30% second (asl 800m), while lowest 19.85% the third altitude (asl, 1100 m). Negative relationship were among characterists clay, silt, pH, nitrogen elevations. to elevation, dried room conditions first then decreased again. leaveswas third It was determined strongly negative relationships between clay conditions.