Food groups, diet quality and colorectal cancer risk in the Basque Country

• DOI: 10.3748/wjg.v26.i28.4108
• Publication Date: 2020-07-29T01:01:09Z
• Authors: Iker Alegria-Lert...; Carmelo Aguirre; Luis Bujanda; Francisco Javier ...; Francisco Polo; José Mª Ordovás; Mª Carmen Etxezar...; Iñaki Zabalza; Mikel Larzabal; Isabel Portillo; Marian M de Pancorbo; Koldo Garcia-Etxe...; Ana Mª Rocandio; Marta Arroyo-Izaga
• Keywords: Lower risk; Food group

Endoscopy Clinic is an endoscopy-specialized clinic, which performs 10000 endoscopies annually.Dr. Osamu Toyoshima mainly conducts research using clinical data from Clinic.He expert in the field of gastroenterology, especially gastric cancer risk evaluation based on endoscopic gastritis and quality indicators colonoscopy such as colorectal polyp detection. AIMS AND SCOPEThe primary aim World Journal Gastroenterology (WJG, J Gastroenterol) to provide scholars readers various fields gastroenterology hepatology with a platform publish high-quality basic articles communicate their findings online.WJG publishes reporting results obtained covering wide range topics including hepatology, gastrointestinal endoscopy, surgery, oncology, pediatric gastroenterology.