Risk Factors Associated with Oral Cancer: A Hospital-based Case–control Study in Telangana State, India
DOI:
10.4103/ccd.ccd_472_24
Publication Date:
2025-03-29T07:17:20Z
AUTHORS (3)
ABSTRACT
The use of tobacco products and alcohol consumption are two the main risk factors for cancer oral cavity. contribution other such as diet, genetic predisposition, hygiene, demographic variables to occurrence has been debatable. This study explored association between different using propensity score methods. A case-control was conducted in Hyderabad, Telangana state, India hospitals October 2022 July 2023. Direct interviews with 238 cases 450 controls were used gather information about structured data collection forms. Chi-square tests multivariable logistic regression along computation scores inverse probability treatment weighting odds ratios (ORs) weighted R version 4.3.2. Bivariate analysis found a significant difference use, duration frequency consumption, vegetable controls. Comparing controls, weighed ORs higher those who had habit smokeless (OR = 9.09, 95% confidence interval [CI]: 5.624-15.143) smoking 8.96, CI: 4.988-16.113) more than 10 years. Oral also included history chronic trauma mouth 3.00, 1.287-6.996) daily 5.69, 3.518-9.220). establishes role factor cancer, an emphasis on provides supporting evidence cavity cancer.
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