Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia
2. Zero hunger
03 medical and health sciences
0302 clinical medicine
4. Education
796
Original Research
3. Good health
DOI:
10.4162/nrp.2015.9.5.511
Publication Date:
2015-09-17T10:49:09Z
AUTHORS (6)
ABSTRACT
BACKGROUND/OBJECTIVES: This study aims to determine contribution of meal frequency, self-efficacy for healthy eating, and availability foods towards diet quality adolescents in Kuala Lumpur, Malaysia.SUBJECTS/METHODS: was conducted among 373 aged from 13 16 years old.Diet the respondents assessed using Healthy Eating Index Malaysians.Meal were through Behaviours Questionnaire (EBQ), eating scale, respectively.RESULTS: The majority (80.7%) at risk poor quality.Males (mean = 34.2± 8.2%) had poorer than females 39.9 ± 9.0%) (t -5.941,P < 0.05).Malay 36.9± 8.7%) Indian 41.3 10.0%) (F 2.762, P 0.05).Age (r 0.123, 0.05), 0.129, 0.159, 0.05) positively correlated with respondents.However, frequency not respondents.Multiple linear regression analysis showed that being a male, Malay, low contributed significantly respondents.CONCLUSIONS: In short, sex, ethnicity, associated adolescents.Health practitioners should take into consideration differences sex ethnicity during implementation nutrition-related intervention programs.Self-efficacy be included as important components improving adolescents.
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