Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins

• DOI: 10.52547/fsct.18.115.3
• Publication Date: 2021-07-27T14:58:37Z
• Authors: Shahin Zomorodi; ; Fulya Dilmaghanian; ; Forough Shavakhi
• Keywords: Anethum graveolens

Application of essential oils dill (Anethum graveolens L.) for improvement quality and shelf-life natural raisins