The Properties of Glycosidases ofVitis viniferaand a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in Enology
0301 basic medicine
03 medical and health sciences
DOI:
10.5344/ajev.1987.38.3.182
Publication Date:
2023-01-17T00:07:20Z
AUTHORS (4)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (0)
CITATIONS (104)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....