The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative

• DOI: 10.54517/esp.v9i4.2318
• Publication Date: 2024-01-26T05:08:18Z
• Authors: Kadriye Alev Akmese; Halil Akmese; Alper Ates; Isa Serhan Cihangir; Huseyin Keles; Ali Keles

Women’s cooperatives are organizations that support women in taking an active role production and economic structure. Local products, on the other hand, important tourist attraction elements express cultural structure specific to a destination. make it possible use local gastronomic products as sustainable touristic attractions. It is include planning within framework of tourism order provide returns by using female workforce effectively efficiently. In this regard, aimed at determining awareness views Bor women’s cooperative operating province Niğde marketing products. Secondary data was used research method, survey technique, one quantitative methods, applied study. As consequence research, concluded working supported context tourism, some recommendations have been presented accordingly.