Advancement of animal and poultry nutrition: Harnessing the power of CRISPR-Cas genome editing technology

• DOI: 10.5455/javar.2024.k798
• Publication Date: 2024-07-14T09:30:55Z
• Authors: Mahbuba Mishu; Sabuj Nath; M Sohidullah; Md Hossain
• Keywords: Animal health; Animal ethics

CRISPR-associated proteins and clustered regularly interspaced short palindromic repeats (CRISPR-Cas) technology has emerged as a groundbreaking advancement in animal poultry nutrition to improve feed conversion efficiency, enhance disease resistance, the nutritional quality of products. Despite significant advancements, there is research gap systematic understanding comprehensive use CRISPR-Cas method nutrition. The purpose this study elucidate latest advancements through genome editing technology, focusing on gene manipulation metabolism, immunity, growth. Following preferred reporting items meta-analysis reviews guidelines, we conducted search using several databases, including Scopus, PubMed, Web Science, until May 2024, finally, included total 108 articles study. This article explores system additives like probiotics enzymes, which could reduce antibiotics production. Furthermore, discusses ethical regulatory issues related nutrition, concerns about welfare, food safety, environmental impacts. Overall, holds substantial promise overcome challenges modern agriculture. By enriching products, increasing improving it offers sustainable cost-effective solutions that can revolutionize