Alpha toxin production potential and antibiotic resistance patterns of clostridium perfringens isolates from meat samples
Clostridium perfringens
DOI:
10.5713/ab.24.0210
Publication Date:
2024-06-25T06:47:15Z
AUTHORS (3)
ABSTRACT
This research aimed to analyze the prevalence, molecular characteristics, toxinotyping, alpha toxin production potential, and antibiotic resistance pattern of Clostridium perfringens (C. perfringens) isolates in meat samples collected from various sources.
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