Alpha toxin production potential and antibiotic resistance patterns of clostridium perfringens isolates from meat samples

Clostridium perfringens
DOI: 10.5713/ab.24.0210 Publication Date: 2024-06-25T06:47:15Z
ABSTRACT
This research aimed to analyze the prevalence, molecular characteristics, toxinotyping, alpha toxin production potential, and antibiotic resistance pattern of Clostridium perfringens (C. perfringens) isolates in meat samples collected from various sources.
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