Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources
Life Sciences & Biomedicine - Other Topics
0301 basic medicine
Saccharomyces cerevisiae Proteins
Time Factors
QH301-705.5
Science
Genes, Fungal
Carbohydrates
NUCLEAR-PORE COMPLEX
SIGNAL-TRANSDUCTION
Cell Count
Saccharomyces cerevisiae
YEAST SACCHAROMYCES-CEREVISIAE
CATABOLITE INACTIVATION
cellular memory
GLUCOSE
03 medical and health sciences
Oxygen Consumption
Gene Expression Regulation, Fungal
single-cell analysis
Gene Regulatory Networks
RNA, Messenger
Biology (General)
Biology
GAL GENES
Cell Nucleus
Science & Technology
Gene Expression Profiling
Q
R
ENVIRONMENTAL-CHANGES
Aerobiosis
Carbon
TRANSCRIPTIONAL MEMORY
CELLULAR MEMORY
Fermentation
Mutation
lag phase
Medicine
glucose repression
gene regulation
Life Sciences & Biomedicine
metabolic shift
MALTOSE TRANSPORTER
Computational and Systems Biology
DOI:
10.7554/elife.39234
Publication Date:
2018-10-09T12:00:27Z
AUTHORS (18)
ABSTRACT
Cells constantly adapt to environmental fluctuations. These physiological changes require time and therefore cause a lag phase during which the cells do not function optimally. Interestingly, past exposure an condition can shorten needed when re-occurs, even in daughter that never directly encountered initial condition. Here, we use molecular toolbox of Saccharomyces cerevisiae systematically unravel mechanism underlying such history-dependent behavior transitions between glucose maltose. In contrast previous hypotheses, does depend on persistence proteins involved metabolism specific sugar. Instead, presence induces gradual decline cells’ ability activate respiration, is metabolize alternative carbon sources. results reveal how trans-generational central generate yeast, provide mechanistic framework for similar phenomena other cell types.
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CITATIONS (47)
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