Qingli Yang

ORCID: 0000-0002-5643-2246
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About
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Research Areas
  • Hepatitis B Virus Studies
  • Advanced Chemical Sensor Technologies
  • Plant Pathogens and Fungal Diseases
  • Hepatitis C virus research
  • Liver Disease Diagnosis and Treatment
  • Isotope Analysis in Ecology
  • Mycotoxins in Agriculture and Food
  • Spectroscopy and Chemometric Analyses
  • Heavy Metals in Plants
  • Plant Disease Resistance and Genetics
  • Essential Oils and Antimicrobial Activity
  • Protein Hydrolysis and Bioactive Peptides
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Biosensors and Analytical Detection
  • Peanut Plant Research Studies
  • Parasites and Host Interactions
  • Advanced biosensing and bioanalysis techniques
  • Multimodal Machine Learning Applications
  • Analytical chemistry methods development
  • Plant Pathogenic Bacteria Studies
  • Identification and Quantification in Food
  • Fungal and yeast genetics research
  • Nanocomposite Films for Food Packaging
  • Genomics and Phylogenetic Studies
  • Piperaceae Chemical and Biological Studies

Qingdao Agricultural University
2016-2025

Ministry of Agriculture and Rural Affairs
2023-2025

Guangxi University of Chinese Medicine
2025

Guangxi University
2025

Qingdao Academy of Agricultural Sciences
2024-2025

University of Electronic Science and Technology of China
2024

Xiamen University
2023

University of Science and Technology Beijing
2023

Collaborative Innovation Center of Chemistry for Energy Materials
2023

Guangxi Center for Disease Prevention and Control
2015-2019

Significance We present a draft genome of the peanut A-genome progenitor, Arachis duranensis , providing details on total genes in genome. Genome analysis suggests that lineage was affected by at least three polyploidizations since origin eudicots. Resequencing synthetic tetraploids reveals extensive gene conversion their formation human hands. The A. provides major source candidate for fructification, oil biosynthesis, and allergens, expanding knowledge understudied areas plant biology...

10.1073/pnas.1600899113 article EN Proceedings of the National Academy of Sciences 2016-05-31

Peanut pods are easily infected by aflatoxin-producing Aspergillus sp.ecies from field soil. To assess the sp. in different peanut soils, 344 strains were isolated 600 soil samples of four agroecological zones China (the Southeast coastal zone (SEC), Yangtze River (YZR), Yellow (YR) and Northeast (NE)). Nearly 94.2% (324/344) A. flavus 5.8% (20/344) parasiticus. YZR had highest population density positive rate aflatoxin production (1039.3 cfu·g−1, 80.7%), second was SEC (191.5 48.7%), third...

10.3390/toxins9010040 article EN cc-by Toxins 2017-01-20

Regioselective cascade reactions have been developed by using enaminones and potassium thiocyanate, offering a novel protocol for the synthesis of thiazoles from enaminones.

10.1039/c7ob00306d article EN Organic & Biomolecular Chemistry 2017-01-01

Abstract BACKGROUND Maize ( Zea mays L.) is a staple cereal crop and feed throughout the world. In this article, mineral element fingerprinting technique was applied to single out suitable indicators determine geographical origin of maize. A total 90 fresh maize samples were collected in 2107 from Jilin, Gansu, Shandong provinces China. The contents 25 elements all measured by inductively coupled plasma mass spectrometry (ICP‐MS). composition analyzed multivariate statistical analysis,...

10.1002/jsfa.10144 article EN Journal of the Science of Food and Agriculture 2019-11-19

Abstract BACKGROUND Multi‐elements have been widely used to identify the geographical origins of various agricultural products. The objective this study was investigate feasibility identifying peanut kernels at different regional scales by using multi‐element fingerprinting technique. concentrations 20 elements [boron (B), magnesium (Mg), phosphorus (P), potassium (K), calcium (Ca), etc . ] were determined in 135 samples from Jilin Province, Jiangsu and Shandong Province China. Data obtained...

10.1002/jsfa.10449 article EN Journal of the Science of Food and Agriculture 2020-04-27

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported an effective strategy to control spoilage fungi mycotoxins. This research investigated the effects of light with different wavelengths on growth production OTA in Aspergillus ochraceus carbonarius. The results showed that both were extremely inhibited by UV-B. Short-wavelength (blue, violet) significantly fungi, while inhibitory effect white only demonstrated A....

10.3390/toxins13040251 article EN cc-by Toxins 2021-03-31

Rare earth elements (REEs) have been used for the identification of geographical origins an increasing number foods. This study analyzed effects origin, harvest season, variety, and their interactions on REEs in tea leaves to investigate whether were suitable leaves. Tea different varieties corresponding soils collected seasons from areas China. The concentrations 14 determined, then with one-way analysis variance (ANOVA), multi-way ANOVA, correlation analysis, linear discriminant...

10.1002/jsfa.9930 article EN Journal of the Science of Food and Agriculture 2019-07-19

Chronic infection with Clonorchis sinensis (C.sinensis) has been associated swith the development of intrahepatic cholangiocarcinoma (ICC); however, relationship between C.sinensis and hepatocellular carcinoma (HCC) remains uncertain. This study examined 120 patients liver cancer in clonorchiasis endemic area Hengzhou, Guangxi, China. The type cancer, differentiation grade according to Edmondson Steiner's classification, pathological characteristics HCC were determined through postoperative...

10.1186/s12879-025-10675-2 article EN cc-by-nc-nd BMC Infectious Diseases 2025-02-25
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