David Mahoudjro Bodjrenou

ORCID: 0009-0008-0419-0960
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About
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Research Areas
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Plant-Microbe Interactions and Immunity
  • Diet and metabolism studies
  • biodegradable polymer synthesis and properties
  • Plant Molecular Biology Research
  • Mycorrhizal Fungi and Plant Interactions
  • Plant Pathogens and Fungal Diseases
  • Calcium Carbonate Crystallization and Inhibition
  • Esophageal and GI Pathology
  • Gut microbiota and health
  • Enzyme Production and Characterization
  • Plant Stress Responses and Tolerance
  • Marine Biology and Environmental Chemistry
  • Marine Sponges and Natural Products

Fujian Agriculture and Forestry University
2021-2025

South China University of Technology
2025

Education Department of Fujian Province
2023

Ministry of Education
2023

Banana (Musa spp.), one of the most important fruits worldwide, is generally cold sensitive. In this study, by using cold-sensitive banana variety Tianbaojiao acuminate) as study material, we investigated effects Piriformospora indica on resistance. Seedlings with and without fungus colonization were subjected to 4 °C treatment. The changes in plant phenotypes, some physiological biochemical parameters, chlorophyll fluorescence expression eight cold-responsive genes leaves before after...

10.3390/ijms22094973 article EN International Journal of Molecular Sciences 2021-05-07

The effects of pullulanase debranching combined with autoclaving (PDA) at various times (0 h, 5 10 15 20 and 25 h) 121 °C/20 min autoclave treatment on the structural physicochemical characteristics purple sweet potato (Jinshu No.17) starch were investigated. results indicated that native (NS) was polygonal, round, bell-shaped smooth surfaces. After treatment, surface samples became rough irregular. molecular weight smaller after treatments. X-ray diffraction C-type pattern transformed into...

10.3390/foods11233779 article EN cc-by Foods 2022-11-23

Serendipita indica (S. indica) is an endophytic root fungus that sustains the growth and enhances tolerance of plants to biotic abiotic stresses. However, little known on symbiosis mediated high temperature stress (HT) regulated at microRNAs (miRNAs) level. In this study, we have elucidated impact miRNAs in regulating S. indica-mediated heat leaves 'Tianbao' banana (Musa acuminata cv.). The small RNA (sRNA) sequence analysis inoculated exposed HT 45°C established a set 278 differentially...

10.1080/14620316.2021.1971571 article EN The Journal of Horticultural Science and Biotechnology 2021-09-20
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