Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial.
Black tea
Crossover study
Green tea extract
DOI:
10.6133/apjcn.202403_33(1).0011
Publication Date:
2024-03-01
AUTHORS (4)
ABSTRACT
The effect of different coffee and tea consumption on postprandial glucose lipid metabolism has never been reported previously. aim the present study was to investigate or at breakfast cardiometabolic risk factors in healthy individuals.
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