A5057663459- Postharvest Quality and Shelf Life Management
- Nuts composition and effects
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Linguistics and Cultural Studies
- Essential Oils and Antimicrobial Activity
- Radiation Effects and Dosimetry
- Horticultural and Viticultural Research
- Turkish Literature and Culture
- Cultural and Sociopolitical Studies
- Food Science and Nutritional Studies
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Seed Germination and Physiology
- Agricultural Practices and Plant Genetics
- Polysaccharides and Plant Cell Walls
- Insect Pest Control Strategies
- Plant and Fungal Interactions Research
- Fermentation and Sensory Analysis
- Banana Cultivation and Research
- Cholinesterase and Neurodegenerative Diseases
- Cassava research and cyanide
- Bee Products Chemical Analysis
- Plant Reproductive Biology
- Dye analysis and toxicity
Ordu University
2016-2024
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes ‘0900 Ziraat’ sweet cherry fruit during the cold storage shelf life were investigated in this study. Significantly lower weight loss decay ratios observed all throughout period as compared to control. A similar case was also referring life. MAP found be more effective retarding ratio. Higher hue angle values measured from AVG-treated at harvest. Similarly, AVG...
ABSTRACT Milk was inoculated with Bacillus cereus and the effect of cinnamon guar gum on B. counts in ultra high-temperature milk examined by storing samples at 4 25C determining microbial as total bacteria plate count agar 0, 7, 14 28 days. Cinnamon or without did not significantly affect 4C, but it reduced compared control 25C. Increasing concentration from 0.5 to 1% increased antimicrobial starting storage final count. shows activity their essential oils penetrating through food medium...
In this study, vacuum packed natural hazelnut kernels were subjected to gamma irradiation treatments at 0.5, 1 and 1.5 kGy doses. Irradiated non-irradiated stored 20°C temperature 55-60% relative humidity for 18 months. Fatty acid composition of samples was assessed right after 3, 6, 9, 12, 15 18th month storage duration. Results revealed that doses did not significantly influence fatty (p>0.05), but durations influenced (p<0.05).
ifferent products are being developed based on dried fig fruit, a traditional export commodity in Turkey.A kind of Turkish delight, delight or locum, is also processed from figs either plain mixed with nuts.A research was designed to test the durability storage order determine its performance market.Fig delights packed carton metal boxes as found commercially were stored cold conditions (3 o C, 55-65% RH) and ambient (19.2°C, 56.7% for 12 months.Changes quality product monitored.Divergence...
In this study, effects of pre-harvest naphthalene acetic acid (NAA) treatments on weight loss, color, flesh firmness, soluble solids content (SSC), titratable acidity and starch index Braeburn apples (Malus x domestica Borkh) were determined at harvest 45 days post-harvest intervals throughout cold storage 0±0.5°C 90±5% RH. During storage, the lowest loss was obtained from NAA-treated fruits. L* hue angle values both control fruits decreased in all analysis periods. While chroma value...
Bu çalışmada COVID-19 pandemisi sürecinin bitkisel ürün (tıbbi ve aromatik bitkiler kullanılarak elde edilen kozmetik temizlik dışı ürünler) kullanımına etkisi değerlendirilmiştir. amaçla 6 Ocak- Şubat 2021 tarihleri arasında 22 sorudan oluşan bir anket çalışması yapılmıştır. Anketler Google Form programı uygulanmıştır. Çalışma, Türkiye’nin yedi bölgesi dikkate alınarak, 442 kişinin katılımı ile tamamlanmıştır. Katılımcıların %10.4’ü pandemi süreci kullanmaya başladığını, %30.4’ü de birlikte...
The killing effects of gamma irradiation were demonstrated on the microbiological (total mesophilic aerobe bacteria and mold yeast) pest (Plodia interpunctella) load during storage period (18 3 months, respectively). Failure all these events increased with increasing doses from 0.5 to 1.5 kGy. However, P. interpunctella was not completely inhibited by higher doses. Microbiological reduced This suggest that although some died when irradiated at kGy doses, rays able inhibit interpunctella. On...
Objective: Observation of the changes in water activity values some Turkish hazelnut cultivars at different moisture levels (ML) varying ambient temperatures. Thus, especially storage and transfer processes, regulations regarding protection quality product under changing humidity temperature conditions are foreseen. Materials Methods: In this study, (aw) Tombul, Palaz, Çakıldak Kalınkara hazelnuts were determined ML (2, 4, 6, 8, 9 12%) temperatures (20, 21, 22, 23, 24, 25, 26, 27, 28, 29...
In this study, husked chestnut (Sarı Aşlama and Type 52509) fruits were subjected to gamma irradiation doses of 1, 3 5 kGy. Irradiated chestnuts control samples stored at 4±0.5oC temperature 85-90% relative humidity for 30 days. Sarı cultivar, moisture (%), protein (g 100 g-1 dw) fat values decreased the end storage (p&lt;0.05); energy (kcal exhibited a fluctuating trend throughout with greatest 15th day (p&lt;0.05). Singly treatment (1 kGy, kGy kGy) did not effect on content crude...