A5049747833- Agriculture Sustainability and Environmental Impact
- Diet and metabolism studies
- Nutritional Studies and Diet
- Food Waste Reduction and Sustainability
- Consumer Attitudes and Food Labeling
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Fatty Acid Research and Health
- Parkinson's Disease Mechanisms and Treatments
- Lipoproteins and Cardiovascular Health
- Muscle metabolism and nutrition
- Child Nutrition and Feeding Issues
- Environmental Impact and Sustainability
- Gastroesophageal reflux and treatments
- Tryptophan and brain disorders
- Vitamin D Research Studies
- Eosinophilic Esophagitis
- Dysphagia Assessment and Management
- Environmental Education and Sustainability
- Pharmacology and Obesity Treatment
- Ginkgo biloba and Cashew Applications
- Adipose Tissue and Metabolism
- Obesity, Physical Activity, Diet
- Aortic Thrombus and Embolism
- Parkinson's Disease and Spinal Disorders
- Fibromyalgia and Chronic Fatigue Syndrome Research
Universidade de São Paulo
2022
AULSS 2 Marca Trevigiana
2014-2021
Venice International University
2020
Primary Health Care
2018
Luigi Sacco Hospital
2018
Marche Polytechnic University
2018
Ospedale di Mirano
2014
Ca' Foncello Hospital
2014
Ellis Hospital
2009-2013
Salus (United States)
2009-2013
As the number of subjects choosing vegan diets increases, healthcare providers must be prepared to give best advice patients during all stages life. A completely plant-based diet is suitable pregnancy, lactation, infancy, and childhood, provided that it well-planned. Balanced meet energy requirements on a wide variety plant foods pay attention some nutrients may critical, such as protein, fiber, omega-3 fatty acids, iron, zinc, iodine, calcium, vitamin D, B12. This paper contains...
Food consumption is one of the major causes climate change, resource depletion, loss biodiversity, and other kinds environmental impact by modern households. According to evidence, a global change in dietary habits could be single most effective rapid intervention reduce anthropic pressure on planet, especially with respect change. Our study applied Life Cycle Assessment (LCA) investigate total two plant-based diets: Mediterranean Vegan diets, according relevant Italian nutritional...
Vegetarian diets, defined as being devoid of flesh foods (such meat, poultry, wild game, seafood, and their products), are followed by a growing number people worldwide because ethical, health, environmental reasons.1 diets include variety plant-based such grains, legumes, nuts seeds, fruits, vegetables, may or not dairy products eggs. Vegan exclude all animal foods.
Nutrition strategies improve physiological and biochemical adaptation to training, facilitate more intense workouts, promote faster recoveries after a workout in anticipation of the next, help prepare for race maintain body's hydration status. Although vegetarianism (i.e., lacto-ovo veganism) has become increasingly popular recent years, number vegetarian athletes is not known, no specific recommendations have been made dietary planning sports. Well-planned diets are mandatory obtain best...
Levels of lipopolysaccharide (LPS), arachidonic acid (AA), and advanced glycation end products (AGEs) are higher in the brain subjects affected by cognitive impairment Alzheimer’s disease(AD), compared to a healthy brain. Inflammatory cytokines, triggered LPS AGEs food, can enter via active transport induce microglial activation, inflammation, oxidative damage. AA elicit neuroinflammation increasing leukotriene-A4 prostaglandin-E2 production. Increased levels associated with poorer cognition...
In Eastern Europe, the number of vegetarians is growing, and people adhering to Christian Lents traditionally high. However, data on nutritional value plant-based diets in this part world are limited. The aim study was compare intakes three groups with different patterns that omnivores Russia, Moscow region. nutrient 46 vegans, 49 lacto-ovo-vegetarians, 42 who adhered Orthodox Great Lent, 48 were assessed. food frequency questionnaire method used for collection analysis. differences absolute...
Vegetarian diets exclude all types of flesh foods (meat, poultry, game, seafood). They can be further classified as vegan if they animal-derived products, lacto-ovo-vegetarian still include dairy products and eggs, lacto-vegetarian or ovo-vegetarian only dairies respectively, products.
A growing number of Italian families are adopting a vegan diet (VD) for their offspring from infancy various reasons, with health benefits and ethics being the most common reasons. Barriers to effective communication primary care pediatricians (PCPs) perceived by many parents and, depending on actors involved environment, VD may affect social interactions in everyday life. national cross-sectional survey was conducted between July September 2020. Parents children following completed an...
Based on a review of the most recent available scientific evidence, new Dietary Guidelines for Americans 2010 (USDA DG) provide information and advice choosing healthy diet. To compare environmental impacts of, respectively, omnivorous (OMN), lacto-ovo-vegetarian (LOV) vegan (VEG) dietary patterns as suggested in USDA DG, we analyzed three by Life Cycle Assessment (LCA) methodology. The presence animal food diet was main determinant impact. major impact always stemmed from land water use....
Background:Cognitive disorders in old age have a serious impact on the health and social aspects of patients their families. Objective:The scope this paper is to explore role cobalamin folate that has been linked cognitive decline, not only as deficiency state depending ma lnutrition, but also determinant impairment. Methods:A 6-year observational, retrospective study was conducted by collecting routine blood analyses screening scores aged 60 years or older, followed at our Centre for...
Although a plant-based diet can provide some benefits in Parkinson's disease (PD), no study to date has evaluated the effectiveness of plant-food management disease. In this pilot study, we compared effect menu (PFD) and omnivorous on motor performance 25 PD patients, 12 intervention group (PDi) 13 control (PDc). After 4 weeks, PDi showed significant reduction (Mann–Whitney test) Unified Disease Rating Scale, total score (47.67 vs. 74.46, P = 0.008) sub-score III performances (25.42 46.46,...
Many studies suggest that fish consumption could be protective for health, but epidemiological on different dietary patterns show fish-eaters have a higher cardiometabolic risk when compared to people relying plant-based diet not including fish. The benefit of was related its content omega-3 long chain polyunsaturated fatty acids (LC-PUFAs), toxic chemicals released into environment like heavy metals and several industrial by-products, because their lipophilic properties, concentrate in...