A5047780529- Ruminant Nutrition and Digestive Physiology
- Food Waste Reduction and Sustainability
- Rabbits: Nutrition, Reproduction, Health
- Organic Food and Agriculture
- Agriculture Sustainability and Environmental Impact
- Botanical Research and Chemistry
Newcastle University
2021
Botswana University of Agriculture and Natural Resources
2018
Universität Hamburg
2018
University of Botswana
2018
The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects production methods on nutritional composition food human health. In first part this article therefore, we critically review evidence that improve quality crops. Moreover, summarize our current understanding how gains linked to implementation “innovations” introduced into conventional crop during intensification or “green revolution” agriculture over last 100...