A5038603820- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Food Waste Reduction and Sustainability
- Nutrition and Health in Aging
- Clinical Nutrition and Gastroenterology
- Mobile Health and mHealth Applications
- Clinical practice guidelines implementation
The University of Sydney
2021-2024
Online food delivery (OFD) platforms have changed how consumers purchase prepared outside of home by capitalising on convenience and smartphone technology. Independent outlets encompass a substantial proportion partnering outlets, but their offerings’ nutritional quality is understudied. Little also known as to OFD influence consumer choice. This study evaluated the marketing attributes offerings from independent takeaway available Sydney’s market-leading platform (UberEats®). Complete menus...
Online food delivery (OFD) platforms have become increasingly popular due to advanced technology, which is changing the way consumers purchase prepared outside of home. There limited research investigating healthiness digital environment and its influence on consumer choice dietary behaviours. This study first examine nutritional quality marketing attributes menu items from independent franchise restaurants takeaway outlets New Zealand’s market leading OFD platform (UberEATS®). A total 374...