A5042432440- Seed and Plant Biochemistry
- Agriculture and Rural Development Research
- Regional Development and Innovation
- Agricultural and Food Production Studies
- Environmental and Cultural Studies in Latin America and Beyond
- Latin American rural development
- African Botany and Ecology Studies
- Agriculture Sustainability and Environmental Impact
- Plant and soil sciences
- Agricultural Innovations and Practices
- Agriculture, Land Use, Rural Development
- Microbial Metabolites in Food Biotechnology
- French Urban and Social Studies
- Historical and socio-economic studies of Spain and related regions
- Social Issues and Sustainability
- Organic Food and Agriculture
- Global Trade and Competitiveness
- Rangeland Management and Livestock Ecology
- Cooperative Studies and Economics
- Sustainable Agricultural Systems Analysis
- Agroforestry and silvopastoral systems
- Land Use and Ecosystem Services
- Social Sciences and Policies
- Seed Germination and Physiology
- Advances in Cucurbitaceae Research
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2014-2024
Groupe de Recherche Clinique en Neuro-urologie
2009-2024
Université de Montpellier
2020-2024
Université Paul-Valéry Montpellier
2020-2024
Institut de Recherche pour le Développement
2021-2024
Forests and Societies
2009-2023
United Nations
2021
Institut d'Économie Rurale
2021
Agence française de développement
2021
Groupe de Recherche en Énergie Électrique de Nancy
2006-2020
Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) offers an optimal source of protein. Quinoa represents symbol crop genetic diversity across the Andean region. In recent years, this has undergone major expansion outside its countries origin. The activities carried out within framework International Year provided great contribution raise awareness on multiple benefits as well wider cultivation at global level. FAO actively...
Chenopodium quinoa is gaining global importance due to its excellent protein quality and tolerance of abiotic stresses. The last 60 years have seen major strides in the expansion crop production experimentation. Quinoa's wide genetic diversity has led agronomic versatility adaptation different soil types, particularly saline soils, environments with extremely variable conditions terms humidity, altitude, temperature. potential contribute food security was recognized 2013 declaration...
SUMMARY Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social cultural interactions that has determined its current biodiversity the three main growing zones (north, central south). Importantly, these involve participation farmers, whose activities are at base seed exchange networks due to their knowledge situ conservation genetic diversity. The present study reports how a better understanding farmers’ exchanges local production practices could...
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role the local livelihoods their places of origin. Today, some NUS receive substantial interest face growing demands. Sudden increases consumer demand trigger prices to rise; land-use change at farm national levels results rapid production increase. This phenomenon is known as "boom" usually followed by "bust", decrease prices, subsequently, production. review...
Summary Two plant production-based strategies – biofortification and dietary diversification have been advocated to overcome micronutrient deficiencies, which are major contributors morbidity mortality worldwide. The respective benefits effectiveness of these two the subject controversy. Expanding scope this debate beyond sole nutritional outcomes, using a food system approach, interdisciplinary review aims providing novel holistic perspective on ongoing debate. literature shows that can be...
Agroforestry is a promising way to sustain land use efficiency in semi-arid areas. In this study, we introduce quinoa as drought- and salinity-tolerant crop olive-based agroforestry. We investigated how the microclimate created by olive trees affects agronomic biochemical traits evaluated performance of new agroforestry system terms equivalent ratio (LER). Field experiments were carried out under two pedoclimatic conditions (S1) (S2) using randomized complete block design with cropping...
Sustainable field crop management has been considered to reach the food security issue due global warming and water scarcity. The effect of deficit irrigation nitrogen rates on quinoa yield is a challenging in those areas. In this regard, interaction effects different N (0, 125, 250, 375 kg ha
Bhutan represents typical mountain agriculture farming systems with unique challenges. The production under environmental constraints are of small-scale agricultural subsistence related to family in the Himalayan Mountains very low level mechanization, numerous abiotic stresses influenced by climate and other socio-economic constraints. Quinoa was first introduced 2015 through FAO's support as a new crop enhance food nutritional security Bhutanese people. main objective adapt this versatile...