A5064722600- Mycotoxins in Agriculture and Food
- Plant Pathogens and Fungal Diseases
- Plant pathogens and resistance mechanisms
Institute of Plant Physiology and Genetics
2023
Pathogenic fungi attack plants at any phase of development from the seedling stage to seed maturing stage. The microflora found on seeds can be both pathogenic and saprotrophic. Some saprotrophs, including micromycetes storage period, such as Penicillium spp., under certain conditions are able pass parasitism, causing mold seed. On other hand, spp. is known play an important role in soil fertilization stimulation plant growth. Identification during eggplant ontogenesis «from seed» was done....
Fungal contamination of maize fields with Fusarium species leads to yield loss and affects grain quality. In this investigation, three genotypes Ku123, RF7, MK01 at the silking, dough physiological maturity stage were analyzed for mixed F. verticillioides, oxysporum, F.avenaceum. Asymptomatic infection avenaceum was detected in all samples Ku123 some genotype RF7. The infected only oxysporum. PCR estimation number copies spp by serial dilutions demonstrated that is most susceptible infection.