A5072890873- COVID-19 Pandemic Impacts
- COVID-19 epidemiological studies
- COVID-19 and Mental Health
- Vaccine Coverage and Hesitancy
Jigjiga University
2021-2022
On March 13, 2020, Ethiopia reported the first confirmed case of COVID-19 in Addis Ababa. is likely to overwhelm an already-fragile health care delivery system and reduce availability essential services. This analysis data from Somali Region Eastern on workers' (HCWs) knowledge, attitudes, practices regarding prevention control may be used planning education programs about emerging viral disease.This study aimed investigate HCWs infection.This cross-sectional was conducted among three public...
<sec> <title>BACKGROUND</title> To maintain the safety of our food supply during Covid-19 pandemic, it is crucial to emphasize significance in relation good hygiene practices. </sec> <title>OBJECTIVE</title> The aim this study investigate knowledge and practices handlers context covid-19. <title>METHODS</title> A cross-sectional was conducted Jigjiga May 2020 data collected using questionnaire observation checklist on employees’ their <title>RESULTS</title> total 384 were approached all them...
Abstract On 13 March 2020, Ethiopia reported the first confirmed case of COVID-19 in Addis Ababa. is likely to overwhelm an already fragile health-care delivery system and reduce availability services for endemic health concerns such as malaria diarrheal diseases. Cross sectional study was conducted on heath care workers three public facilities Somali region assess knowledge, attitude practice towards COVID-19. T-test ANOVA were used analyze relationship between dependent, independent...
<sec> <title>BACKGROUND</title> On March 13, 2020, Ethiopia reported the first confirmed case of COVID-19 in Addis Ababa. is likely to overwhelm an already-fragile health care delivery system and reduce availability essential services. This analysis data from Somali Region Eastern on workers’ (HCWs) knowledge, attitudes, practices regarding prevention control may be used planning education programs about emerging viral disease. </sec> <title>OBJECTIVE</title> study aimed investigate HCWs...
Abstract Objective The aim of this study is to investigate the food safety knowledge and practices handlers in context covid-19. Result A total 384 were approached all them responded (response rate = 100%). Majority participants under 40 years age (n 369, 96.1%). Of participants, 50.8% male with a mean 32.1 (SD: 4.8). Female, younger adults, married, educated those prior training had better handling practice than their counter parts.