A5042944209- Advanced Chemical Sensor Technologies
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Meat and Animal Product Quality
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Analytical Chemistry and Chromatography
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Mass Spectrometry Techniques and Applications
- Probiotics and Fermented Foods
- Identification and Quantification in Food
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Plant Pathogens and Fungal Diseases
- Atomic and Molecular Physics
- Plant biochemistry and biosynthesis
- Tea Polyphenols and Effects
- Odor and Emission Control Technologies
- Insect Pheromone Research and Control
- Analytical Chemistry and Sensors
- Berry genetics and cultivation research
- Coffee research and impacts
- Food Quality and Safety Studies
- Gas Sensing Nanomaterials and Sensors
Fondazione Edmund Mach
2016-2025
University of Padua
2021
University of Urbino
2016
Centre For Innovation And Development
2016
Universität Innsbruck
1998-2012
University of Otago
2012
Trees and Timber Institute
2006
Casa di Cura San Michele
2004
Istituto Sperimentale per la Zoologia Agraria
2004
University College Cork
2003
Proton transfer reaction - mass spectrometry (PTR-MS) has become a reference technique in environmental science allowing for VOC monitoring with low detection limits. The recent introduction of time-of-flight analyzer (PTR-ToF-MS) opens new horizons terms resolution, acquisition time, and range. A standard procedure to perform quantitative measurements PTR-ToF-MS is calibrate the instrument using gas. However, given number compounds that can be simultaneously monitored by PTR-ToF-MS, such...
Sweetness is one of the main drivers consumer preference, and thus given high priority in apple breeding programmes. Due to complexity sweetness evaluation, soluble solid content (SSC) commonly used as an estimation this trait. Nevertheless, it has been demonstrated that SSC sweet taste are poorly correlated. Though individual sugar may vary greatly between within cultivars, no previous study tried investigate relationship amount sugars, or ratios these, sweetness. In work, we quantified...
The ripening of fleshy fruits is a complex developmental program characterized by extensive transcriptomic and metabolic remodeling in the pericarp tissues (pulp skin) making unripe green soft, tasteful colored. onset regulated plethora endogenous signals tuned to external stimuli. In grapevine tomato, which are classified as non-climacteric climacteric species respectively, accumulation hydrogen peroxide (H2O2) modulation reactive oxygen (ROS) scavenging enzymes at has been reported,...
Blueberry (Vaccinium spp.) fruit consumption has increased over the last five years, becoming second most important soft species after strawberry. Despite possible economic and sensory impact, blueberry volatile organic compound (VOC) composition been poorly investigated. Thus, great impact of aroma on marketability stimulates need to step forward in understanding this quality trait. Beside strong effect ripening, profile also varies due broad genetic differences among Vaccinium that have...
The aim of the present work was to test potential Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) in diagnosis liver cirrhosis and assessment disease severity by direct analysis exhaled breath. Twenty-six volunteers have been enrolled this study: 12 patients (M/F 8/4, mean age 70.5 years, min-max 42–80 years) with different etiologies at 14 healthy subjects 5/9, 52.3 35–77 years). Real time breath performed on fasting using a buffered end-tidal on-line sampler directly...