A5012991332- Advanced Chemical Sensor Technologies
- Gas Sensing Nanomaterials and Sensors
- Spectroscopy and Chemometric Analyses
- Biosensors and Analytical Detection
- Animal Nutrition and Physiology
- Edible Oils Quality and Analysis
- Spectroscopy Techniques in Biomedical and Chemical Research
- Soil Mechanics and Vehicle Dynamics
- Meat and Animal Product Quality
- Polyamine Metabolism and Applications
- Milk Quality and Mastitis in Dairy Cows
- Biochemical Analysis and Sensing Techniques
- Infant Nutrition and Health
- Advanced Nanomaterials in Catalysis
- Advanced Combustion Engine Technologies
- Vehicle emissions and performance
- Advanced Biosensing Techniques and Applications
- Advanced biosensing and bioanalysis techniques
- Metal-Organic Frameworks: Synthesis and Applications
Universidad de Oviedo
2022-2025
Adulterations of olive oil are performed by adding seed oils to this high-quality product, which cheaper than oils. Food safety controls have been established the European Union avoid these episodes. Most methodologies require expensive equipment, time-consuming procedures, and expert personnel execute. Near-infrared spectroscopy (NIRS) technology has many applications in food processing industry. It analyzes quality parameters along chain. Using principal component analysis (PCA),...
The improvement of food safety and the reduction loss waste require development new bioanalytical tools that provide chemical information about composition is great value for improving traceability extending shelf life food. Herein, a Cu-based metal-organic framework has been synthesized immobilized onto cellulose paper disks colorimetric fluorescent detection quantification biogenic amines in color nano changes from green to brown presence low amounts amine vapors. Also, fluorescence...
A novel crystalline Cu-based MOF has been prepared with a nanometer size. This nanomaterial proven to be useful as discriminative sensor of amines either in vapor phase via colorimetric detection or water solution luminescence analysis.
Breast milk is an optimal food that covers all the nutritional needs of newborn. It a dynamic fluid whose composition varies with lactation period. The neonatal units hospitals have human banks, service analyzes, stores, and distributes donated milk. This used to feed premature infants (born before 32 weeks gestation or weighing less than 1500 g) mothers, for some reason, cannot them their own Here, we aimed develop near-infrared spectroscopy (NIRS) measures analysis breast For this purpose,...
Improvement of food safety and reduction on the loss waste require development new bioanalytical tools providing chemical information about composition great value to increase traceability extend shelf life. Herein, a Cu-based metal organic framework has been synthesized immobilized onto cellulose paper disks for colorimetric fluorescent detection quantification biogenic amines in food. In addition, fluorescence emission nanoMOF greatly decrease after exposing low amounts amine vapors. The...
Food safety and quality are the first steps in food chain. This work reports a miniaturized, low-cost, easy-to-use near-infrared spectroscopy (NIRS) measurement system for alfalfa control. is significant challenge dairy farm technicians producers who need rapid reliable knowledge of forage on their farms. In most cases, instrumentation suitable these specifications expensive difficult to operate. The core proposed NIR Texas Instruments’ NIRscan Nano evaluation module (EVM) spectrometer. has...
Aflatoxin M1 (AFM1) is one of the most widespread aflatoxins that can be present in milk lactating mammals. It cause carcinogenicity, mutagenesis, teratogenesis, genotoxicity and immunosuppression. The WHO recommends reducing AFM1 concentration food products, so European Commission has set a maximum allowable limit 0.05 µg L−1 its products. Thus, there need to develop new methodologies satisfy demand for reliable, cost-effective, robust sensitive routine controls. In work, competitive...