Najmeh Sasani

ORCID: 0000-0001-5890-545X
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Research Areas
  • Pharmacology and Obesity Treatment
  • Obesity, Physical Activity, Diet
  • Natural Antidiabetic Agents Studies
  • Nutritional Studies and Diet
  • Sleep and related disorders
  • Drug-Induced Hepatotoxicity and Protection
  • Diet and metabolism studies
  • Reproductive Health and Technologies
  • Advanced Glycation End Products research
  • Enzyme Catalysis and Immobilization
  • Healthcare and Environmental Waste Management
  • Biomedical Ethics and Regulation
  • Phytoestrogen effects and research
  • Infant Nutrition and Health
  • Sleep and Wakefulness Research
  • Food Waste Reduction and Sustainability
  • Bioactive natural compounds
  • Lepidoptera: Biology and Taxonomy
  • Health and Lifestyle Studies
  • Psidium guajava Extracts and Applications
  • Phytochemicals and Antioxidant Activities
  • Vitamin C and Antioxidants Research
  • Muscle metabolism and nutrition
  • Fish Biology and Ecology Studies
  • Diverse Scientific Research Studies

Shiraz University of Medical Sciences
2021-2024

Abstract Background In this study, we assessed the risk of cardiovascular diseases (CVDs) and all-cause mortality in subjects having an only physical activity or a healthy diet both compared to those none these behaviors Golestan Cohort Study (GCS). Methods A total 50,045 participants aged ≥ 40 years were recruited from Province, Iran, 2004 2008 followed for median 13.9 years. Four lifestyles compared: active (HDA), but inactive (HDI), unhealthy (UDA), (UDI), with UDI being considered as...

10.1186/s12966-022-01374-1 article EN cc-by International Journal of Behavioral Nutrition and Physical Activity 2022-11-16

We aimed to evaluate the effect of spirulina sauce on glycemic indices, lipid profile, oxidative stress markers, and anthropometric measurement in type 2 diabetic patients. Forty patients were randomly assigned receive 20 g/day (containing g spirulina) or placebo for months. Anthropometric biochemical indices measured at beginning end intervention. Fasting blood glucose (mean difference (MD): -15.3 mg/dL, 95% confidence (CI): -44.2 13.60,

10.1002/fsn3.3479 article EN cc-by Food Science & Nutrition 2023-07-16

Acorn is a nutritious fruit with the reported potential of ameliorating diseases, including diabetes. This research aimed to assess effects acorn muffin consumption on glycemic, lipid indices, and appetite in patients type 2 Sixty-six subjects were dichotomized receive either one containing 10 grams flour or placebo white wheat (no bran), per day, for 8 weeks. improved glycated hemoglobin (

10.1002/fsn3.3123 article EN cc-by Food Science & Nutrition 2022-11-15
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