A5077021027- Sesame and Sesamin Research
- Edible Oils Quality and Analysis
- Research in Cotton Cultivation
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Lignin and Wood Chemistry
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Advanced Cellulose Research Studies
- Food composition and properties
- Biodiesel Production and Applications
- Botany, Ecology, and Taxonomy Studies
- Fermentation and Sensory Analysis
- Advanced Chemical Sensor Technologies
- Ginkgo biloba and Cashew Applications
- Nuts composition and effects
- Phytoestrogen effects and research
- Food Quality and Safety Studies
- Free Radicals and Antioxidants
- Plant tissue culture and regeneration
- Surface Treatment and Residual Stress
- Botanical Research and Applications
- Plant Reproductive Biology
- Plant Virus Research Studies
Henan University of Technology
2016-2025
Air Force Engineering University
2012-2025
Zhengzhou Institute of Emerging Industrial Technology
2022-2023
Computer Network Information Center
2022
Institute of Crop Sciences
2018-2022
Chinese Academy of Sciences
2022
Ministry of Agriculture and Rural Affairs
2021
Zhejiang University
2012-2021
Nanjing University of Science and Technology
2016-2019
South China Agricultural University
2014
Safflower seed oil (SSO) is suitable for nutritional and pharmacological applications due to its high content of linoleic acid polyphenols. The study aims investigate the quality SSO extracted using different extraction methods. In this study, solvent (SE), cold pressing (CP), hot (HP), subcritical fluid (SFE) by dimethyl ether (SDE), n-propane (SPE), n-butane (SBE) were used extract from SSO. physicochemical indexes, bioactive compounds, oxidative stability analyzed compared. all samples,...
Abstract High linoleic acid sunflower oil ( HLSO ) with various sitosterol Sit to lecithin Lec mass ratios (i.e., 0:100–100:0) were used develop organogels at two storage temperatures T s : 5 and 25 °C). The results showed that, °C, the hardness value of obtained from both was higher than that developed only or . Microscopy revealed shapes crystals in varied significantly composition structurant At used, Sit:Lec (80:20) system had a lower degree supersaturation compared (100:0) system. X‐ray...
Premature leaf senescence has a negative influence on the yield and quality of cotton, several genes have been found to regulate senescence. Howeer, many underlying transcription factors are yet be identified. In this study, NAP-like factor (GhNAP) was isolated from Gossypium hirsutum. GhNAP typical NAC structure conserved novel subdomain in its divergent activation region (TAR). demonstrated nuclear protein, it showed transcriptional activity yeast. Furthermore, expression closely...
Titanium alloys have a wide application in aerospace industries as it has greater strength and low density, but poor tribological properties. To improve its friction wear performance, present work, femtosecond laser is used to directly irradiate the Ti6Al4V titanium alloy surface air conditioning, which results localized ablation formation of periodic microstructures also strong pressure wave, propagating material inside. Through optimization processing parameters, modification...
This investigation was carried out to offer insight into the formation and antioxidant activity of Maillard reaction products (MRPs) derived from various sugar-amino acid model systems active in roasting sesame seeds. Reducing sugars (glucose, fructose, xylose) amino acids (serine, cystine, arginine, lysine) present seeds were used prepare MRPs at times, then effect time on investigated. Within first 15 min, amounts free groups decreased around 40% remaining Lys-sugar 75% Arg-sugar model....
Cell wall polysaccharides from sesame kernel were extracted using sequential extraction method to obtained WSP, CSP, NSP, KSH-1, and KSH-4, respectively. In this study, the structures properties of five polysaccharide fractions analyzed. The results indicated that mannose was predominant component monosaccharide in WSP fraction, while arabinose other four. molecular weights ranged 13270 811491 Da. Thermogravimetric analysis (TGA) showed CSP had best thermal stability. terms antioxidant...
Summary The difference in the aroma composition of cold‐pressed and roasted peanut oils was investigated. There were 28 75 odorants with flavour dilution (FD) factors between 1 512 oils, respectively. Fifty‐nine newly identified oils. Ten key odour activity value (OAV) ≥ oil, which hexanal (OAV = 1,288, green), ( E,E )‐2,4‐decadienal 370, earthy fried fat) α‐pinene 34, woody) most important contributors to overall oil. 2,3‐Pentanedione 5,054, buttery), 2‐methoxy‐4‐vinylphenol 326, smoky),...
This study investigated the changes in aroma composition and perception of sunflower oils induced by seed roasting using sensory-oriented flavor analysis. Volatile compounds were extracted solvent-assisted evaporation headspace solid-phase microextraction. Odorants characterized gas chromatography-olfactometry-mass spectrometry extract dilution The cold-pressed roasted contained 13 50 odorants, respectively, with factors between 1 256. Fifty-six odorants newly identified oils. Quantification...