A5103069796- Tuberculosis Research and Epidemiology
- Agronomic Practices and Intercropping Systems
- Advances in Cucurbitaceae Research
- Mycobacterium research and diagnosis
- Light effects on plants
- Food Safety and Hygiene
- Microbial infections and disease research
- Veterinary medicine and infectious diseases
- Leptospirosis research and findings
- Silicon Effects in Agriculture
- Geochemistry and Geologic Mapping
- Animal Nutrition and Physiology
- Soil Geostatistics and Mapping
- Plant Virus Research Studies
- Animal Disease Management and Epidemiology
- Agriculture Sustainability and Environmental Impact
- Soybean genetics and cultivation
- Agricultural Science and Fertilization
- Powdery Mildew Fungal Diseases
- Weed Control and Herbicide Applications
- Identification and Quantification in Food
- Rabbits: Nutrition, Reproduction, Health
- Plant Stress Responses and Tolerance
- Soil and Land Suitability Analysis
- Seed and Plant Biochemistry
Government College University, Lahore
2025
University of Agriculture Faisalabad
2010-2024
University of Faisalabad
2024
University of Sargodha
2020
Both natural and man-made soil salinity is a chief geological disaster in semi-arid arid parts. In cultivated land, it has negative impact on plant development harvests, while non-agricultural zones, due to subsidence, corrosion groundwater quality, affects urban structures, leading additional erosion land deprivation. The study was conducted at central Punjab, Pakistan with the aim develop baseline show precision accuracy of Geographic Information System (GIS) technology for delineating no...
From the beginning of civilization adulteration in food has been a concern, not only decreases quality products but also ill effects on health.Concerns about safety and regulation have ensured development various techniques like physical, biochemical instrumental technique for adulterants detection food.Both branded as well non-branded samples were selected from different regions Faisalabad (Satiana, Chiniot, Jhang).There was presence foods.Scorched persimmon, powder date seed or tamarind...
In a field experiment, various strengths of Hoagland's nutrient solutions were sprayed to mitigate the deleterious effects stresses at different growth stages on mash bean cultivars. solution 0, 25, 50, and 75% applied 7, 14, 21 days after emergence cultivars namely Mash-2 Mash-88. strength markedly increased yield if crop emergence. The Mash-88 showed superiority in terms traits as compared Mash-2. results suggested that was not enhanced effectively by low initial stages. It is concluded...
ABSTRACT: Among various weed management strategies, chemical control is considered the most effective method. However, optimum dose and suitable combination of herbicide with adjuvants play a vital role in controlling weeds at an acceptable level produce maximum crop yield. A field study was conducted to investigate effect post-emergence isoproturon alone or on winter wheat its associated weeds. The treatments were 175 g a.i. ha-1, 140 ha-1 105 applied Ad-500 Bio-enhancer 400 mL each weedy...
Summary The study was carried out in zoo animals at Islamabad Zoo, Pakistan to know the prevalence of bovine tuberculosis. An overall 3.3% recorded with 3.6% Bovidae, 3.2% Cervidae and 0% Equidae families. positive included spotted deer (1/3; 95% CI = 0.84, 90.57), Chinkara gazella (1/5; 0.51, 71.64) Blackbuck gazelle (1/30; 0.08, 17.22), while negative were barking (0/4), hog (0/24), grey gorals (0/2), urial (0/9), mouflon nilgai (0/5) zebra (0/4). results revealed significant association...
Salinity is an ancient environmental phenomenon and reflected as the most important process of land degradation. It widespread at variable degrees across world. A sand culture study was conducted in order to investigate performance exogenously applied triacontanol on two tolerant (Green long Marketmore) sensitive (Summer green 20252) genotypes cucumber (Cucumis sativus L.) under salinity stress (NaCl 50 mM). The foliar application carried out @ 0.20, 0.40, 0.60, 0.80, 1.00 1.20 mg L-1....
Enzose (corn dextrose), a by-product of wet milling corn, is light-amber colored liquid derived from enzymatic conversion cornstarch to dextrose. The present study was planned investigate the effect corn replacement with enzose on growth performance and nutrient digestibility in broilers one 42 d age. A total 300 one-day-old straight run Hubbard broiler chickens randomly divided into 30 experimental units 10 chicks each. starter control diet formulated having 21% CP, 2,900 kcal/kg...