A5029796912- Genetics and Plant Breeding
- GABA and Rice Research
- Leaf Properties and Growth Measurement
- Rice Cultivation and Yield Improvement
- Crop Yield and Soil Fertility
- Genetic and Environmental Crop Studies
- Plant Pathogens and Fungal Diseases
- Botanical Research and Chemistry
- Mycotoxins in Agriculture and Food
- Food composition and properties
- Agricultural pest management studies
- Seed and Plant Biochemistry
- Banana Cultivation and Research
- Yeasts and Rust Fungi Studies
Agriculture and Forestry University
2023-2025
Institute of Agriculture and Animal Science
2014-2015
Culture Resource
2015
An experiment was conducted in 2008 at the horticultural farm of Institute Agriculture and Animal Science (IAAS), Rampur, Chitwan, Nepal to evaluate collected Nepalese/ local exotic mungbean genotypes based on eight qualitative traits.The were grouped into 6 clusters according Unweighted Pair Group Method with Arithmetic mean (UPGMA) hierarchical techniques.Cluster analysis together greater genetic similarity; did not necessarily include all from same origin.Some cluster consisted only or...
An experiment was conducted at Institute of Agriculture and Animal Science (IAAS), Rampur, Nepal during July 2011 to September with an objectine determine phenotypic variability Nepalese finger millet landraces using descriptive statistics, cluster analysis principal component analysis. F- Value REML procedure mixed model revealed that highly significant variation observed in all studied 17 traits. Grain yield per plant positive correlated grain ear (0.769**) followed by height (0.529**),...
In addition to being a major source of food, feed, and fodder, maize is one the important cereals for livelihood hill farmers in Nepal. Low productivity western hills Nepal has traditionally been associated with absence high yielding varieties. The purpose this study was find single cross hybrids that would be highly productive adaptable summer planting An alpha lattice design three replications used evaluate hundred hybrids, including checks at NMRP, Rampur; DoAR, Surkhet; Doti during...
Aromatic group of rice comprises fine, medium, long and extra-long grain that has rich in agro-biodiversity, carries historical cultural significance Nepalese society. The objective was to identify stable, high-yielding aromatic landraces for Nepal Thirty including two released varieties as standard checks were evaluated at three locations during 2020 2021. experiment laid out a Randomized Complete Block Design with replications. combined analysis variance indicated differences among...
Rice is the major food crop directly related to livelihood of majority rural people in Nepal. Aromatic rice one fundamental groups that has great significance from nutritional and market point view all over world. The main objective this study was emphasize on determination genetic parameters, genotypic phenotypic correlations, stability analysis for yield quantitative traits aromatic landraces. Altogether 30 landraces were considered evaluated three locations namely Hardinath, Tarahara...
Finger millet (Eleusine coracana (L.) Gaertn.) is the fourth most important crop in Nepal having multiple benefits but still neglected by mainstream research and development. The main option to boost its productivity developing superior varieties through enhanced use of germplasm breeding programmes. With objective enhancing utilization landraces conserved ex situ, a total 300 finger accessions collected from 54 districts were characterized three hill locations for two consecutive years...