A5077689339- Plant Growth Enhancement Techniques
- Marine and coastal plant biology
- Seaweed-derived Bioactive Compounds
- Photosynthetic Processes and Mechanisms
- Botanical Research and Applications
- Layered Double Hydroxides Synthesis and Applications
- Food Industry and Aquatic Biology
- Plant tissue culture and regeneration
- Transgenic Plants and Applications
Universidad de Guadalajara
2023-2025
Universidad Central "Marta Abreu" de las Villas (UCLV)
2020-2021
ORCID
2020
Ulva ohnoi is a cosmopolitan green seaweed with commercial potential given the biomass that may be generated. We evaluated effects of substrate changes induced by U. application on vegetative response tomato plants under greenhouse conditions. First, decomposition dynamics and N release dry were studied using litterbag method. Subsequently, we effect powder (SP) or extract (SE) applications plant growth. Additionally, growth parameters responses related to in properties associated each...
In the last decade, interest in use of seaweed and seaweed-derived products horticulture has grown due to their great potential as biostimulants for increasing yields improving food quality multiple crops. A greenhouse experiment was conducted investigate effects application green Ulva ohnoi (either a suspension [SWS] or extract [SWE]) on yield, size, shape, nutritional (i.e., proximate composition dietary antioxidant content) tomato fruits (Solanum lycopersicum L. cv. Rio Fuego). total 36...
Algae-derived products have great potential as crop biostimulants due to their multiple beneficial effects at different stages of plant development. Green seaweeds the genus <i>Ulva</i> are well suited for this purpose because they widely distributed and grow rapidly in a wide range conditions. In study, greenhouse experiment was conducted evaluate dry seaweed powder (DSP) liquid extract (LSE) <i>Ulva ohnoi</i> on reproductive development tomato plants. The included...