A5057775965- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Phytase and its Applications
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Nuts composition and effects
- Moringa oleifera research and applications
- GABA and Rice Research
- Meat and Animal Product Quality
- Phytoestrogen effects and research
- Polysaccharides Composition and Applications
- Plant Micronutrient Interactions and Effects
- Bee Products Chemical Analysis
- Date Palm Research Studies
- Antioxidant Activity and Oxidative Stress
- African Botany and Ecology Studies
- Protein Hydrolysis and Bioactive Peptides
- Botanical Research and Applications
- Agricultural pest management studies
- Agronomic Practices and Intercropping Systems
- Botanical Research and Chemistry
- Microencapsulation and Drying Processes
- Plant Physiology and Cultivation Studies
King Saud University
2015-2024
University of Khartoum
2006-2020
Agricultural Research Corporation
2015
Hiroshima University
2010
Tottori University
2008
Yamaguchi University
1996-2002
Tokushima University
1998
Meat of beef patties was partially replaced by different levels (0, 2, 4 and 6%) Moringa seed flour (MSF). The replacement meat did not significantly (p ≤ 0.05) affect the chemical composition patties. cooking properties formulated with MSF improved level. thiobarbituric acid value higher for non-formulated than ones after storage. addition slightly reduced pH raw storage time. Patties had lower aerobic plate counts throughout period. As level increased, high lightness (L*) yellowness (b*)...
The acid value of date seed oils were determined between 1.09 mg KOH/g (Taleese) and 1.44 (Ghars). Iodine values oil samples changed 67.18 g I2/100 (Allig) 71.23 (Deglet Nur) (p < .05). Oleic, linoleic, lauric, palmitic, myristic stearic acids the key fatty oils. Among determined, oleic was predominant (39.7–49.7), followed by lauric (9.7–24.6%), (7.3–12.8%), palmitic (7.8–14.2%), linoleic (6.2–17.3%) (1.3–4.9%) tocopherol α-tocotrienol (31.76–37.41 mg/100 oil), ɣ-tocopherol (7.61–11.84 g),...
Sesame (Sesamum indicum L.) is the most important oil seed crop that cultivated widely in many regions where several environmental conditions, agronomical practices, postharvest processes, and extraction approaches significantly influence quality of sesame seeds oil. The combined effect roasting treatment growing conditions on was scarcely studied, therefore, this study investigated impact microwave physicochemical characteristics bioactive properties Microwave increased antioxidant...
Abstract The effect of heating at different temperatures (60, 80, 90, 110, and 130 °C) on the total phenolic content, antioxidant activity, compounds present in plum mahaleb fruits was investigated. activity values contents fresh (93.82% measured by DPPH method, 787.79 mg gallic acid equivalent (GAE)/100 g dry weight determined Folin method) (81.80%, 634.47 GAE/100 weight) were higher than dried ( p < 0.05). Generally, process caused a reduction both content for mahaleb. While...