A5056661211- Wheat and Barley Genetics and Pathology
- Phytase and its Applications
- Crop Yield and Soil Fertility
- Plant Growth Enhancement Techniques
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Rice Cultivation and Yield Improvement
- Plant Micronutrient Interactions and Effects
- Nitrogen and Sulfur Effects on Brassica
- Agricultural Productivity and Crop Improvement
- Agriculture, Plant Science, Crop Management
- Plant Pathogens and Resistance
- Plant Disease Management Techniques
- Genetics and Plant Breeding
- Agriculture and Biological Studies
Bydgoszcz University of Science and Technology
2019-2024
AGH University of Krakow
2019-2024
Beneficial dietary and pro-health values, have resulted in the increasing consumption importance of barley. Therefore, genotypes cultivation methods are sought that guarantee high functional value grain. The aim study was to assess content phenolic acids, flavonoids, chlorophylls, anthocyanidins, phytomelanin antioxidant activity grain three barley depending on agricultural technology. Two them primary with dark pigmentation Hordeum vulgare L. var nigricans H. var. rimpaui, third is a modern...
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the content of fiber and antioxidants, such as phenolic compounds. grains can also be an important source unsaturated fatty acids carotenoids that are beneficial health. This study assessed effect foliar application amino-acid biostimulant on compounds, carotenoids, composition in alternative, black-grain barley genotypes, commonly used ‘Soldo’ cultivar, grown conventional...
Crop management should be determined to reintroduce ancient wheat. This study aimed determine: i. the response of yield wheat on sowing density; ii. impact density plant health, weed infestation and pest occurrence. Field experiments were carried out in Poland, three organic farms. The factors were: (1) species: Persian (Triticum persicum Vav.) Indian dwarf (T. sphaerococcum Perc.), (2) (400, 500, 600 grains m−2). Increasing T. from 400 m−2 increases grain reduces pressure (Oulema spp....
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should preceded by the identification of characteristics determining productivity. The field study was conducted identify specific parameters black-seeded genotypes (Hordeum vulgare var. nigricans and H. v. rimpaui) compare them with common (H. vulgare) under different hydrothermal conditions two growing seasons 2021 2022. Our research has shown that each genotype set best describe it...
The need for foods with high nutritional value has led to the rediscovery of ancient wheat species Triticum sphaerococcum and T. persicum as raw materials valuable consumption properties, but their reintroduction requires assessment productivity under different agricultural practices. field experiments were carried out three years (2018–2020) test hypothesis that sowing density (400, 500 600 no m−2) will affect agronomic traits, yield occurrence diseases, response depend on hydrothermal...
Sowing density and row spacing of barley affect the crop efficiency, resource use final yield, with different genotypes likely to respond differently this agrotechnical factor. The effect sowing on as shaped by structural yield elements such number ears, grains per ears thousand grain weight, depends interaction factor genotype growing conditions. Two spring a black color (H. vulgare L. var. nigricans H. rimpaui), differing in ear structure affiliation original wild forms, were studied....
Nitrogen fertilization may affect the functioning of photosynthesis as well chemical composition and antioxidant potential cereal grains. Little is known about relationship between efficiency content phenolic compounds in barley grain, especially conditions varying nitrogen availability. In this regard, a field experiment was conducted to examine responses two primary genotypes with elevated compound (TPC) grain an intensive modern cultivar H. v. vulgare high protein increasing (rates 0, 30,...
Alternative barley genotypes can be a source of genetic variability for breeding and raw material functional food production. The reaction these to diverse sowing densities is unknown. study aimed assess the response in physiological characteristics alternative Hordeum vulgare var. rimpaui H. v. nigricans increasing density. In strict field experiment, two five were tested: 250, 300, 350, 400, 450 grains m-2. Chlorophyll fluorescence indices, relative chlorophyll content (SPAD), leaf area...