A5086559078- Plant-Microbe Interactions and Immunity
- Plant Virus Research Studies
- Plant and Fungal Interactions Research
- Cocoa and Sweet Potato Agronomy
- Plant and soil sciences
- Entomopathogenic Microorganisms in Pest Control
- Plant Pathogens and Fungal Diseases
- Soil Science and Environmental Management
- Heavy Metals in Plants
- Nematode management and characterization studies
- Heavy metals in environment
- Plant Pathogenic Bacteria Studies
- Crop Yield and Soil Fertility
- Studies on Chitinases and Chitosanases
- Plant Growth Enhancement Techniques
- Plant tissue culture and regeneration
- Nanoparticles: synthesis and applications
- Insect Resistance and Genetics
- Legume Nitrogen Fixing Symbiosis
- Agriculture and Social Issues
- Essential Oils and Antimicrobial Activity
- Plant Stress Responses and Tolerance
- Plant Disease Management Techniques
- Potato Plant Research
- Coffee research and impacts
Instituto Politécnico Nacional
2013-2024
Universidad de Oriente
2023
Autonomous University of Chihuahua
2019
The development of agriculture requires the use microorganisms in management phytopathogens as a way to compensate for chemical pesticides, order produce healthy crops. objective this study was characterize new isolate Trichoderma sp. based on morphological and molecular features, its potential ability control pathogen Alternaria antagonistic isolated from soil samples potato fields Guasave Sinaloa, Mexico, whereas collected infected apple leaves orchard "La Escondida" Guerrero County,...
The accelerated development of modern agriculture in order to feed a growing world population is one the main causes contamination soil, water, and air, causing diseases animals humans. Among most common pollutants are nitrogenous fertilizers, pesticides, hydrocarbons, nanomaterials. As more food produced, pollution increases, making it necessary transition sustainable agriculture, which organic precision stand out as ways reduce emerging together with bioremediation. This review paper...
Tomato (Solanum lycopersicum L.) is an important vegetable crop in Mexico. The national production 2009 was 2,043,814 metric tons with a value of $163,560,636 US. Since 2007, abnormal yellow and crispy leaves were observed commercial tomato fields Ensenada County, Baja California, In affected from two localities (San Quintín Valley Ensenada), symptomatic plants randomly distributed symptoms resembled previous descriptions crinivirus infections (3). the presence whiteflies (Bemisia tabaci...
Tomato marchitez virus (ToMarV) was observed infecting pepper as a natural new host in Sinaloa, Mexico during the annual growth season (September 2010 to May 2011). Symptoms typical of viral infection consisted yellow mosaic, upward leaf curling, crinkling, and stunting. The presence whiteflies on affected plants, indicating possible vectors virus. Samples from symptomatic plants tested negative for viruses genera Begomovirus Crinivirus, both which are whitefly-transmitted. results RT-PCR...
Nitrogen is essential for plant growth, yield and crop quality, its deficiency limits food production worldwide. In addition, excessive fertilization inefficient use of N can increase costs cause environmental problems. A possible solution to this problem the application biofertilizers, which improve assimilation enhance biomass yield. Therefore, objective research was evaluate impact combination green red algal (Ulva lactuca, Solieria spp.), Rhizobium sp., Trichoderma asperel-lum above...
Pepper is a crop of great economic importance in Mexico. However, it affected by multiple diseases. The aim this research was to identify through morphological and molecular methods the causal agent both foliar root wilting jalapeño pepper plants (Capsicum annuum L.), ability Trichoderma asperellum control these diseases vitro. disease isolated from soil samples fields Delicias, Chihuahua, fungus cultured on solid PDA medium study its morphology. CTAB method used extract DNA Fusarium sp....
Nitrogen is essential for plants’ growth, yield, and crop quality, its deficiency limits food production worldwide. In addition, excessive fertilization inefficient use of N can increase costs cause environmental problems. A possible solution to this problem the application biofertilizers, which improve assimilation biomass yield. Therefore, objective research was evaluate impact a combination green red algae (Ulva lactuca Solieria spp.), Rhizobium sp., Trichoderma asperellum, above three...
La broca del café Hypothenemus hampei Ferrari (Coleoptera: Curculionidae: Scolytinae) es una plaga primaria en todo el mundo. En Cuba a partir de su aparición 1995, los productores se han enfrentado pérdidas equivalentes 48.2 millones dólares y prejuicios por incremento gastos anuales son 21.4 dólares. Se determinó daño causado esta frutos plantaciones Coffea canephora Pierre ex A. Froehner. estimación daños realizó enero febrero 2010 seis fincas productivas hectárea la provincia Santiago...
El efecto del plomo (PbAc2) y el níquel (NiCl2) en desarrollo de plantas arroz la actividad enzimas antioxidantes, bajo las mismas condiciones experimentales, se evaluó utilizando cuatro concentraciones (0, 50, 100 300 mg.kg-1) dos partes diferentes planta (raíces hojas). La investigación realizó septiembre 2010 a marzo 2011 ESALQ Brasil. Se determinaron por espectrofotocolorimetría actividades superóxido dismutasa (SOD) glutatión reductasa (GR), utilizó electroforesis gel poliacrilamida...