A5018286804- Meat and Animal Product Quality
- Proteins in Food Systems
- Food composition and properties
- Agriculture Sustainability and Environmental Impact
BG Klinikum Duisburg
2023
Hempseed protein concentrate (HPC) was extracted from hempseed press cake with a content of 85.7% and co-extruded oat fibre residue (OFR) to produce high-moisture meat analogues (HMMA) at different moisture contents (60, 63, 66%), screw speeds (500, 700, 900) temperature profiles (40-70-110-130 °C 40-70-120-150 °C). The effect extrusion processing parameters such as content, speed, on the properties extrudates investigated. produced had fibrous structure brown colour, which may be due...
<title>Abstract</title> As animal-based foods have a large impact on the environment, plant-based meat analogous are now in spotlight. Although protein concentrates/isolates from soy most used raw materials for analogues, some concerns about allergenicity, loss of biodiversity, and low sustainability their production rise uses. In this context, high fractions (HPFs) obtained by air classification pulse flours here proposed as substitutes concentrates. Thus, work is aimed at understanding...