A5000224198- Food Security and Health in Diverse Populations
- Child Nutrition and Water Access
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Rural Development and Agriculture
- Breastfeeding Practices and Influences
- Science and Education Research
- Consumer Attitudes and Food Labeling
- Healthcare Regulation
- Food Waste Reduction and Sustainability
- Agricultural and Food Sciences
- Food Safety and Hygiene
- Phytoestrogen effects and research
- Dye analysis and toxicity
- Maternal and Neonatal Healthcare
- Education during COVID-19 pandemic
- Fatty Acid Research and Health
- Diet, Metabolism, and Disease
- Human Health and Disease
- Birth, Development, and Health
- Chemical Analysis and Environmental Impact
- Body Composition Measurement Techniques
- Thyroid Disorders and Treatments
- Iron Metabolism and Disorders
- Income, Poverty, and Inequality
Universidade Federal de Viçosa
2011-2024
Introdução e Objetivo: Esta revisão tem como objetivo responder à pergunta norteadora "Qual a participação da alimentação escolar na garantia Segurança Alimentar Nutricional durante pandemia de COVID-19?”. Métodos: A metodologia foi delineada baseada nas recomendações do Prisma (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) as buscas foram realizadas, forma sistemática, no SciELO, Biblioteca Virtual em Saúde, Pubmed, Web of Science o Portal Periódicos Capes. Os termos...
The objective of this study was to evaluate the nutritional value, oxidative stabilitiy, and consumer acceptance cakes containing four different concentrations flaxseed flour (5, 15, 30 45%) as partial replacement for wheat flour. stability polyunsaturated fatty acids evaluated through lipid peroxidation test (TBARS) in cakes. Linolenic acid determined by gas chromatography well contents protein, lipid, ash, dietary fiber. Consumer assessed using a structured hedonic scale nine points....
Background: Excess adiposity is one of the main risk factors for development cardiovascular and metabolic diseases. The purpose this study to compare cardiometabolic in eutrophic adolescents with a high body fat percentage (%BF) adequate %BF those excess weight %BF. Methods: Cross-sectional 1043 adolescents. This presented power equal 99.75%. Body anthropometric, clinical biochemical indicators were evaluated. Participants grouped according composition classified by mass index (BMI)...
The majority of studies on anemia are focused children and women reproductive age. Although the disease is a widespread public health problem, that include rural population scarce. This study determined prevalence associated factors in adults elderly living area municipality Minas Gerais. Twelve communities were included. During home visits, hemoglobin levels measured using hemoglobinometer to check for presence or absence anemia. Additionally, anthropometric data food insecurity based...
A alimentação escolar é um direito assegurado na Constitucional Federal do Brasil, sendo dever Estado garanti-la a todos os estudantes matriculados rede pública de educação básica. principal forma realizar essa garantia tem ocorrido por meio Programa Nacional Alimentação Escolar (PNAE). Desde março 2020, quando Organização Mundial da Saúde declarou pandemia pela COVID-19, medidas diversas têm sido tomadas para o controle doença, dentre elas suspensão aulas presenciais, colocando em risco...
Production for self-consumption can meet the principles of food safety such as respect habits and diversity. The participation production in availability was compared to purchase 30 days 79 households (272 inhabitants) rural area a Brazilian city 2012. security evaluated by method "Food energy deficiency domicile" that classified 12.7% insecure. In all households, staple foods (rice, pasta, corn, beans, milk, eggs, meats) were available more than 60% had processed (cookies, soft drinks)....
This study was conducted to verify if the processing and storage of brown flaxseed whole flour result in loss func-tional properties, such as reduced linolenic acid content, increased lipid peroxidation sensory changes. The flours were obtained from seeds dried by heat treatment oven at 150?C, for 15 minutes subsequent grinding obtain with a particle size 20 mesh. Meal samples, without synthetic antioxidants (BHA BHT combined, 100 ppm each), stored thirty-day period, under similar conditions...
A insegurança alimentar e nutricional é multifacetada, apresentando diversos indicadores para esta situação, como os socioeconômicos, de estado percepção quanto ao acesso aos alimentos. Objetivou avaliar a famílias rurais, segundo nutricionais percepção. Para tal avaliação, utilizou-se sociais, econômicos, antropométricos, consumo percepção, Escala Brasileira Insegurança Alimentar (EBIA). Das avaliadas, 49,4% estavam em alimentar, pela EBIA. Presença menor 18 anos, renda per capita, água...
Objective. The aim of this study was to compare the concentration iodine in drinking water same or different seasons year Brazilian macroregions. Method. Water samples were collected from Basic Health Units eight municipalities that make up macroregions and Federal District. Sample collection took place summer, autumn, winter, spring seasons. spectrophotometric method with “leuco crystal violet” used determine water. Descriptive statistics on data performed. To verify if there a difference...
To characterize the situation of breastfeeding and adequacy prescription infant formulas to infants assisted by a secondary care program Public Health System.This is cross-sectional study with analysis medical records 350 from zero 6 months, followed up between February April 2019.The possibility was present in 97.0% mothers no presented an acceptable condition for proscription breastfeeding. Despite this, only 47.2% cases were on exclusive before being referred program. Regarding reasons...
ABSTRACT Objective To evaluate the food and nutrition insecurity of Brazilian families, according to indicators consumption nutritional status, by location situation households investigated using 2008/2009 Household Budget Survey. Methods Inadequate macronutrients dystrophies (underweight, short stature or overweight) in at least one family member were used as indicators, geographical households. The prevalence their confidence intervals calculated. Results Food was assessed a total 13,569...