A5016751204- Plasma Applications and Diagnostics
- Meat and Animal Product Quality
- Insect Utilization and Effects
- Insect and Arachnid Ecology and Behavior
- Bee Products Chemical Analysis
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Identification and Quantification in Food
- Nanomaterials and Printing Technologies
- Advanced Chemical Sensor Technologies
- Biosensors and Analytical Detection
- Electrohydrodynamics and Fluid Dynamics
- Spectroscopy and Chemometric Analyses
- Mercury impact and mitigation studies
- Lichen and fungal ecology
- Plasma Diagnostics and Applications
- Polyamine Metabolism and Applications
- Recycling and Waste Management Techniques
- Mycotoxins in Agriculture and Food
- Indoor Air Quality and Microbial Exposure
- Animal Behavior and Welfare Studies
- Insect Pest Control Strategies
Leibniz Institute for Agricultural Engineering and Bioeconomy
2012-2023
Leibniz Association
2011
Ochratoxin A (OTA) is one of the most abundant food-contaminating mycotoxins. Besides their high toxicity, mycotoxins are highly stable to physical, chemical or biological detoxification. Therefore, treatment with cold atmospheric plasma could be approach reduce amount in different products. The aim this study was determine influence on inactivation
The role of insects for human consumption has lately increased in interest and order to deliver safe high-quality raw materials ingredients food feed applications, processing is a major pre-requisite. For edible thermal treatment appropriate storage conditions are recommended minimize the microbiological risk impact methods on microbial contamination needs be considered determined. Based standard process production Acheta domesticus flour, different heating treatments were used reduce load...
Sprouts are particularly prone to microbial contamination due their high nutrient content and the warm temperatures humid conditions needed for production. Therefore, disinfection is a crucial step in food processing as means of preventing transmission bacterial, parasitic viral pathogens. In this study, dielectric coplanar surface barrier discharge (DCSBD) system was used application cold atmospheric plasma (CAP), activated water (PAW) combination on mung bean seeds. Germination assessments...
Fluorescence spectroscopy coupled with chemometric tools is a powerful analytical method, largely used for rapid food quality and safety evaluations. However, its potential has not yet been explored in the novel sector. In present study, excitation emission matrices (EEMs) of 15 insect powders produced by milling insects belonging to 5 Orthoptera species (Acheta domesticus, Gryllus assimilis, bimaculatus, Locusta migratoria, Schistocerca gregaria) from 3 different origins were investigated....
Abstract Sprouts are particularly prone to microbial contamination due their high nutrient content and the warm temperatures humid conditions needed for production. Therefore, disinfection is a crucial step in food processing as means of preventing transmission bacterial, parasitic viral pathogens. In this study, dielectric coplanar surface barrier discharge (DCSBD) system was used application cold atmospheric plasma (CAP), activated water (PAW) combination on mung bean seeds. Overall, it...