A5066704732- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Aquatic life and conservation
- Reproductive biology and impacts on aquatic species
- Crustacean biology and ecology
- Fish Biology and Ecology Studies
- Protein Hydrolysis and Bioactive Peptides
- Marine Bivalve and Aquaculture Studies
- Physiological and biochemical adaptations
- Animal Nutrition and Physiology
- Marine and fisheries research
- Food and Agricultural Sciences
- Antioxidant Activity and Oxidative Stress
- Moringa oleifera research and applications
- Fish biology, ecology, and behavior
- Seaweed-derived Bioactive Compounds
- Insect Utilization and Effects
- Algal biology and biofuel production
- Invertebrate Immune Response Mechanisms
- Cassava research and cyanide
- Meat and Animal Product Quality
- Selenium in Biological Systems
- Fish Ecology and Management Studies
- Animal Genetics and Reproduction
- Echinoderm biology and ecology
Kagoshima University
2014-2024
Kafrelsheikh University
2017
Ondokuz Mayıs University
2002
Sivas Cumhuriyet Üniversitesi
2002
Tokyo University of Marine Science and Technology
1979
Nha Trang University
1979
Abstract Aquaculture, which constitutes one of the largest food production sectors in world, is preferably practiced with natural organic products rather than synthetic chemicals or antibiotics. In addition to daunting challenge providing and livelihood exponentially increasing world population, aquaculture industry key ensuring that development based on environmentally sustainable practices, specifically aquafeeds. Terrestrial microorganisms act as defence systems cultured species have been...
Abstract Because of its high nutritional value, palatability and increased digestibility, fishy meal is widely used as an animal protein source in the aquafeed industry. However, resource shortages rising prices seriously restrict use fish (FM) aquaculture. In this light, much efforts have been conducted to seek sustainable supplies sources substitute FM. Due their relatively low content palatability, presence anti‐nutritional factors (ANFs) unbalanced amino acid profiles, plant limited...
Abstract Vitamins are organic compounds that can be synthesized from other essential nutrients; however, they required in trace amounts an exogenous source for normal growth, reproduction and health. Vitamin C (ascorbic acid, AA) is micronutrient growth physiological function of most aquatic animals. In terrestrial animal nutrition, vitamin has recently spurred scientific interest because the increasing knowledge on involvement gene expression, cell cycle mammals; addition, recent advances...
A 56-day feeding trial was conducted to evaluate the effects of supplemented diets with β-glucan (BG) at four levels [0 (D1), 250 (D2), 500 (D3) and 1000 (D4) mg BG kg−1] on red sea bream, Pagrus major. The obtained results revealed a significant increase (P < 0.05) in final body weight, weight gain, specific growth rate, feed intake, protein content, lysozyme activity tolerance against low-salinity stress test all BG-supplemented groups when compared BG-free group. Furthermore, D4 group...
A 56-day feeding trial was conducted to evaluate the effects of supplemented diets with heat-killed Lactobacillus plantarum (HK-LP) graded levels soybean meal (SBM) on growth, digestibility, blood parameters, and immune response Seriola dumerili (initial weight, 25.05 ± 0.1 g). Seven isonitrogenous isolipidic practical were formulated contain 0%, 15%, 30%, 45% SBM, each SBM level HK-LP at 0.0 0.1%. Fish fed diet which contains 30% grew significantly faster than other groups notable feed...
An experiment was carried out to evaluate fermented soybean meal and squid by-product blend (1:1) (FP) as replacement of fishmeal (FM) for Japanese flounder, Paralichthys olivaceus. Five isocaloric (19 kJ g−1) diets were prepared by replacing 0 (FP0), 12 (FP12), 24 (FP24), 36 (FP36) 48% (FP48) FM protein with FP. Triplicate groups juveniles (mean weight 3.9 g) delivered the test 8 weeks in a flow-through sea water system. The results showed that there no significant differences (P > 0.05)...