A5081659410- Microbial Metabolism and Applications
- Coastal wetland ecosystem dynamics
- Fungal Biology and Applications
- Biofuel production and bioconversion
- Fermentation and Sensory Analysis
- Constructed Wetlands for Wastewater Treatment
- Enzyme Production and Characterization
- Microbial Fuel Cells and Bioremediation
- Microbial metabolism and enzyme function
- Enzyme-mediated dye degradation
- Plant biochemistry and biosynthesis
- Microbial Natural Products and Biosynthesis
- Microbial Metabolic Engineering and Bioproduction
- Plant Molecular Biology Research
- Plant nutrient uptake and metabolism
- Adsorption and biosorption for pollutant removal
- Tea Polyphenols and Effects
- Polysaccharides and Plant Cell Walls
- Plant Stress Responses and Tolerance
- Plant Taxonomy and Phylogenetics
- Fungal and yeast genetics research
- Wastewater Treatment and Nitrogen Removal
- Phytase and its Applications
- Phosphorus and nutrient management
- Chromium effects and bioremediation
Chengdu Institute of Biology
2013-2025
Chinese Academy of Sciences
2013-2025
Xihua University
2022-2025
University of Chinese Academy of Sciences
2013-2020
Sichuan University
2018-2020
Introduction The increasing global demand for starch has created an urgent need to identify more efficient and sustainable production methods. However, traditional sources, such as crop-based options, experience significant bottlenecks due limitations in land use, water consumption, the impacts of climate change. Therefore, there is a pressing explore develop new sources starch. Methods We novel duckweed cultivation technology that combines nutrients limitation CO 2 supplementation achieve...
Jiang-flavor (JF) daqu is a liquor starter used for production of JF baijiu, well-known distilled in China. Although high temperature stage (70°C) necessary qualifying daqu, little known regarding its active microbial community and functional enzymes, along with role generating flavor precursors baijiu aroma. In this investigation, based on metatranscriptomics, fungi, such as Aspergillus Penicillium, were identified the most members 230 carbohydrate-active enzymes potential saccharifying at...
Cupriavidus necator can produce single-cell proteins (SCPs) using electrons produced by hydrogen as energy, oxygen electron acceptors, and CO2 carbon sources. Gas fermentation is a process of microbial that uses gas substrates (such hydrogen, dioxide, etc.) which faces several challenges, mainly including the low solubility substrates, danger mixing, optimization conditions. To overcome these this article explores variety strategies—including design self-developed bioreactor—to reduce risk...
The fungal community in Qu plays a key role the formation of turbid rice wine (TRW) style. Sichuan Basin and its surrounding areas have become one main TRW production regions China; however, how they affect characteristics remain unknown. Therefore, this study provided insight into biomarkers from Guang'an (GQ), Dazhou (DQ), Aba (AQ), Liangshan (LQ), as well their relationships with compounds TRW. GQ were Rhizopus arrhizus, Candida glabrata, Rhizomucor pusillus, Thermomyces lanuginosus...
Abstract Terrestialization is supposedly an important evolutionary process plant experience. However, directions of land back to water acquired little attention. Here we integrate multiproxy evidence elucidate the evolution duckweed. Three genera duckweed show chronologically gradient degeneration in roots structure and stomatal function decrease lignocellulose content, accompanied by gradual contraction relevant gene numbers and/or decline transcription. The main phytohormonal pathway are...
Abstract Background Daqu is the most important fermentation starter for Chinese liquor, with large number of microbes and enzymes being openly enriched in system over thousands years. However, only a few have been analyzed crude protein total liquefying power saccharifying Daqu. Therefore, complex enzymatic present has not completely characterized. Moreover, their pivotal complicated functions are unknown. Results In this study, novel α-amylase NFAmy13B, from GH13_5 subfamily (according to...
Abstract The increasing demand for starch has been a social struggle. We report new technology that efficiently produces from duckweed. Although Landoltia punctata dramatic contraction of gene families, its content and productivity reached 72.2% (dry basis) 10.4 g m -2 d -1 in 10 days, equivalent to yield 38.0 t ha y under nutrient limitation CO 2 elevation treatment. Meanwhile, we also examined the mechanism duckweed’s high accumulation. This is exhibited regulation DNA methylation...
AbstractThe duckweed Lemna aequinoctialis was used as a biosorbent material for Cd2+ adsorption in this study. Influencing factors of by L. aqueous solution were investigated and the process biosorption optimized. The results single-factor experiments suggested that all studied except temperature had significant effects on removal efficiency aequinoctialis. Based experiments, optimization performed varying four independent parameters using central composite design under response surface...
Abstract Background Chinese Nong-favor daqu, the presentative liquor starter of Baijiu, has been enriched with huge amounts enzymes in degrading various biological macromolecules by openly man-made process for thousand years. According to previous metatranscriptomics analysis, plenty α-glucosidases were identified be active NF daqu and played key role starch under solid-state fermentation. However, none was characterized from their actual functions still unknown. Results An α-glucosidase...
Nitric oxide (NO) plays an important role in fungal response to abiotic stress, but little is known about whether or not NO involved regulating cytochrome P450 (CYP) gene family and mitochondrial related genes (MRG) of Pleurotus eryngii cadmium (Cd) stress. In this study, 125 CYP members 127 differentially expressed MRG were identified. The analysis length exon number revealed the complexity family. After adding exogenous NO, expression patterns showed that PleCYP2 4-hydroxybenzoate...