Giulia Cinelli

ORCID: 0000-0001-6985-3982
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About
Contact & Profiles
Research Areas
  • Eating Disorders and Behaviors
  • Obesity, Physical Activity, Diet
  • Child Nutrition and Feeding Issues
  • Nutritional Studies and Diet
  • Birth, Development, and Health
  • COVID-19 and Mental Health
  • Maternal Mental Health During Pregnancy and Postpartum
  • Artificial Intelligence in Healthcare and Education
  • COVID-19 Pandemic Impacts
  • Fatty Acid Research and Health
  • Obsessive-Compulsive Spectrum Disorders
  • Diet and metabolism studies
  • Impact of Technology on Adolescents
  • Mobile Health and mHealth Applications
  • Metabolism and Genetic Disorders
  • Innovations in Medical Education
  • Healthcare Systems and Challenges
  • Assisted Reproductive Technology and Twin Pregnancy
  • Telemedicine and Telehealth Implementation
  • Demographic Trends and Gender Preferences
  • Lymphatic System and Diseases
  • Physical Activity and Health
  • Vitamin C and Antioxidants Research
  • Cervical Cancer and HPV Research
  • COVID-19 impact on air quality

Bambino Gesù Children's Hospital
2015-2023

Istituti di Ricovero e Cura a Carattere Scientifico
2016-2023

University of Modena and Reggio Emilia
2022

University of Rome Tor Vergata
2020-2021

University of Oslo
2015

On December 12th 2019, a new coronavirus (SARS-Cov2) emerged in Wuhan, China, sparking pandemic of acute respiratory syndrome humans (COVID-19). the 24th April 2020, number COVID-19 deaths world, according to COVID-Case Tracker by Johns Hopkins University, was 195,313, and confirmed cases 2,783,512. The represents massive impact on human health, causing sudden lifestyle changes, through social distancing isolation at home, with economic consequences. Optimizing public health during this...

10.1186/s12967-020-02399-5 article EN cc-by Journal of Translational Medicine 2020-06-08

The COVID-19 pandemic has had a huge impact on the population with consequences lifestyles. aim of study was to analyse relationship between eating habits, mental and emotional mood. A survey conducted online during social isolation, from 24 April 18 May 2020, among Italian population. total 602 interviewees were included in data analysis. high percentage respondents experienced depressed mood, anxious feelings, hypochondria insomnia (61.3%, 70.4%, 46.2% 52.2%). Almost half felt due fact...

10.3390/nu12072152 article EN Nutrients 2020-07-19

Abstract Background: On December 12, 2019 a new coronavirus (SARS-Cov2) emerged in Wuhan, China, sparking pandemic of acute respiratory syndrome humans (COVID-19). At 24th April 2020, the number COVID-19 deaths world, according to COVID-Case Tracker by Johns Hopkins University, was 195,313 and Covid-19 confirmed cases 2,783,512. The represents massive impact on human health, causing sudden lifestyle changes, through social distancing isolation at home, with economic consequences. Optimizing...

10.21203/rs.3.rs-30403/v1 preprint EN cc-by Research Square (Research Square) 2020-05-28

Lipoedema is a subcutaneous adipose tissue disease characterized by the increase in amount and structure of fat mass (FM) specific areas, causing pain discomfort. 95% patients fail to lose weight lipoedema areas. The study was conducted evaluate body composition general health status modification group (LIPPY) control (CTRL) after four weeks modified Mediterranean diet therapy (mMeD). A total 29 subjects were included data analysis, divided two groups: 14 LIPPY 15 CTRL. After mMeD, both...

10.3390/nu13020358 article EN Nutrients 2021-01-25

The Severe Acute Respiratory Syndrome Coronavirus 2 disease COVID-19 pandemic caused several lifestyle changes, especially among younger people. study aimed to describe the impact of eating habits, lifestyle, and home oral hygiene during pandemic, on cariogenic risk in Italian paediatric population, by using an online survey. survey was conducted through a virtual questionnaire divided into four parts: child personal anthropometric data; health; dietary habits (KIDMED test); before lockdown....

10.3390/ijerph18147558 article EN International Journal of Environmental Research and Public Health 2021-07-15

Fatty acids (FAs) are fundamental for a foetus's growth, serving as an energy source, structural constituents of cellular membranes and precursors bioactive molecules, well being essential cell signalling. Long-chain polyunsaturated FAs (LC-PUFAs) pivotal in brain visual development. It is interest to investigate whether how specific pregnancy conditions, which alter fatty acid metabolism (excessive pre-pregnancy body mass index (BMI) or gestational weight gain (GWG)), affect lipid supply...

10.3390/nu8060368 article EN Nutrients 2016-06-15

Cardiovascular diseases (CVDs) and inflammatory risk indexes are used to calculate the exposure morbidity. Most of them suggested by American College Cardiology/American Heart Association predict CVDs diagnosis in primary prevention, instead treating ongoing pathology. Prevention starts from habit changes with prescription diet physical activity (PA). The aim study is investigate effectiveness a personalized Mediterranean Diet (MD) PA intervention, on Atherogenic Index Plasma (AIP), Lipid...

10.3390/nu12113456 article EN Nutrients 2020-11-11

Regular foetal development is crucial for assuring good health status in the offspring. The quality and quantity of maternal dietary fatty acids (FAs) can affect growth. study aimed to: (1) investigate association maternal/foetal lipid profiles with birth weight (BW); (2) compare these small, appropriate, large gestational age (SGA, AGA, LGA) infants. FAs were measured erythrocyte membranes using gas chromatography analysis 607 mother–infant pairs (316 males, 52.1%). In quantile regression,...

10.3390/nu10040402 article EN Nutrients 2018-03-23

Research in patients with Eating Disorders (EDs) showed high rates of Food Addiction (FA) even restrictive subtypes. The majority studies were conducted on adult population. present work aimed to describe and compared FA adolescents diagnosed for different EDs evaluate its association patients’ psychopathology. Patients aged 12–18 y included the analysis. was assessed using Yale Scale 2.0. rate 49.4% whole sample (n = 87, F 90.8%) 53.7% anorexia nervosa. No difference frequency detected...

10.3390/nu12051524 article EN Nutrients 2020-05-23

Although a nutrient-poor diet may affect children's growth, especially early in life, few tools to assess dietary imbalances 1- 3-year-old children have been developed.To investigate the accuracy and test-retest reliability of NutricheQ Questionnaire identification toddlers with risk inadequate intake micro- macronutrients sample Italian toddlers.A 3-day weighed food record was performed, results were compared outcomes 201 (training set: 1-3 years old). The categories nutritional evaluated...

10.3402/fnr.v59.29686 article EN cc-by Food & Nutrition Research 2015-01-01

Introduction: Medical and psychiatric complications treatment compliance are important considerations in determining the program for patients with severe anorexia nervosa (AN). Clinical practice guidelines agree that an outpatient is first choice of most eating disorders, but vary supporting these programs AN. However, inpatient care known to be costly risk relapse readmission high. This pilot study aimed describe data on Italian partial hospitalization AN adolescents [high-level (HLCT)],...

10.3389/fpsyt.2021.653482 article EN cc-by Frontiers in Psychiatry 2021-05-28

Web-based digital interventions may play a central role for health promoting strategies in the first “1000 days”, from conception through 2 years of life. We developed web platform providing evidence-based recommendations 1000 days short videos, and we studied engagement by users preconception parenthood second year described access to videos topic used multilevel model explore user characteristics associated with video recommendations. Overall, breastfeeding, physical activity nutrition...

10.3390/ijerph20021329 article EN International Journal of Environmental Research and Public Health 2023-01-11

Eating disorders are considered one of the psychiatric with a higher risk death. Food addiction, related to some food addictive-like behaviours, is often in comorbidity eating and associated worse psychopathology. The present study aims outline addiction profile, investigated using Yale Addiction Scale 2.0 (YFAS 2.0), 122 adolescents (median age: 15.6 years) suffering from investigate its association Patients filled out Youth Self Report, Multidimensional Anxiety for Children 2, Depression...

10.3390/ijerph20043014 article EN International Journal of Environmental Research and Public Health 2023-02-09

Artificial intelligence (AI) tools allow to extract knowledge from big data and are increasingly used for research purposes applied -omics, diagnostic images, complex patterns of diseases system medicine, drug development, robotics, other topics. The management data, largely made individual clinical poses specific ethical challenges that must be addressed in studies should reflected the informed consent process. Explaining mechanisms by AI algorithms supporting decision making may...

10.15168/2284-4503-849 article EN BioLaw Journal - Rivista di BioDiritto 2021-07-15

Weight restoration is the primary goal of treatment for patients with Anorexia Nervosa (AN). This observational pilot study aims to describe adherence Mediterranean Diet (MD) and consequent process weight functional recovery in outpatient adolescents diagnosed AN. Eight a median age 15.1 (14.0-17.1) years were seen at baseline after six months. Anthropometrics, body composition, resting energy expenditure (REE) assessed. The KIDMED questionnaire, 24 h recall, quantitative food frequency...

10.3390/nu15143223 article EN Nutrients 2023-07-20

Infant feeding choices are pivotal for growth and may affect the risk of overweight later in life. The objective study was to explore: (i) adherence World Health Organization (WHO, exclusive breast feeding, BF, first 6 months) European Society Paediatric Gastroenterology Hepatology Nutrition (ESPHGAN, complementary CF, between 17 26 weeks age cow’s milk introduction at 1 year age) recommendations; (ii) effect these practice on infants’ anthropometrics adiposity age. based sample infants...

10.12691/jfnr-6-2-3 article EN cc-by Journal of Food and Nutrition Research 2018-02-04
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