A5101675923- Agriculture Sustainability and Environmental Impact
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Consumer Attitudes and Food Labeling
- Proteins in Food Systems
- Meat and Animal Product Quality
- Obesity, Physical Activity, Diet
- Fermentation and Sensory Analysis
Technical University of Denmark
2022-2024
Ultra-processed plant-based foods, such as burgers, have gained in popularity. Particularly the out-of-home (OOH) environment, evidence regarding their nutritional profile and environmental sustainability is still evolving. Plant-based burgers available at selected OOH sites were randomly sampled Amsterdam, Copenhagen, Lisbon London. (patty, bread condiment) (
The search for alternative sources of plant-based ingredients to improve the textural and sensory properties meat alternatives (PMAs) is a growing trend, with potential enhance sustainability global food systems. While much focus has been placed on proteins, it known today that dietary fibers (DFs) can also play key role in other physicochemical traditional processed products PMAs. This review examined latest scientific literature regarding advantages using DF food. It showcases applications...
Lycium barbarum L., used in Chinese traditional medicine for centuries, has gained popularity Europe the last decade because of its health-promoting properties assigned to phenolic compounds and antioxidant activity. Goji fruits extracts are often as ingredients popular homemade milk cocktails. Within this study, microbiological stability milkshake, with addition berries from NingXia Province their extract, was evaluated using ComBase® prognostic model. The extraction dry water at 70 °C 72 h...