A5045058819- Agriculture Sustainability and Environmental Impact
- Nutritional Studies and Diet
- Food Waste Reduction and Sustainability
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Nutrition, Genetics, and Disease
- Nutrition, Health and Food Behavior
- Environmental Impact and Sustainability
- Climate Change and Health Impacts
- Agriculture and Rural Development Research
- Breastfeeding Practices and Influences
- French Urban and Social Studies
- Diet and metabolism studies
- Bioeconomy and Sustainability Development
- Food Security and Health in Diverse Populations
- Water-Energy-Food Nexus Studies
- Economic and Environmental Valuation
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2022-2025
Université Paris Cité
2024-2025
Inserm
2024-2025
Centre de Recherche Épidémiologie et Statistique
2024-2025
Sorbonne Université
2024-2025
Conservatoire National des Arts et Métiers
2024-2025
Université Sorbonne Paris Nord
2024-2025
Sorbonne Paris Cité
2024-2025
Physiologie de la Nutrition et du Comportement Alimentaire
2022-2024
AgroParisTech
2019-2023
Animal and plant protein sources have contrasting relationships with nutrient adequacy long-term health, their adequate ratio is highly debated.We aimed to explore how the percentage of in diet (%PP) relates health but also environmental pressures, determine potentially optimal %PP values.Observed diets were extracted from dietary intakes French adults (INCA3, n = 1,125). Using reference values for nutrients disease burden risks foods, we modeled graded that simultaneously ensure adequacy,...
Objective grocery transactions may reflect diet, but it is unclear whether the diet quality of purchases mirrors geographic and racial/ethnic disparities in diet-related diseases. This cross-sectional analysis 3961 households nationally representative Food Acquisition Purchase Survey evaluated purchase quality. Respondents self-reported demographics recorded over 7 days; Healthy Eating Index (HEI) 2015 assessed Survey-weighted multivariable-adjusted regression determined there were...
Diets higher in plants are associated with lower risks of chronic diseases. However, animal foods, which rich protein, also some important minerals and vitamins. Using data from a representative survey France (INCA3, n = 1,125), we used path analyses as mediation-like approach to decipher the importance plant proteins relationship between plant-based diet index (PDI) quality. We three types quality scores, namely, nutrient security, positive adequacy, long-term mortality risk four...
<h3>Importance</h3> Many factors are associated with food choice. Personalized interventions could help improve dietary intake by using individual purchasing preferences to promote healthier grocery purchases. <h3>Objective</h3> To test whether a healthy incentive intervention an algorithm incorporating customer preferences, purchase history, and baseline diet quality improves spending on foods. <h3>Design, Setting, Participants</h3> This was 9-month randomized clinical crossover trial...
Abstract Animal production is responsible for 56–58% of the GHG emissions and limiting meat consumption would strongly contribute to reducing human health risks in Western countries. This study aimed investigate nature protein intake as a discriminating factor diets’ sustainability. Using data from 29,210 French adults involved NutriNet-Santé cohort, we identified clusters according 23 sources. A multicriteria (environmental, economic, nutritional health) sustainability analysis was then...
Abstract Background Animal and plant protein sources have contrasting relationships with nutrient adequacy long-term health, their adequate ratio is highly debated. Objective We aimed to explore how the percentage of in diet (%PP) relates health but also environmental pressures, determine potentially optimal %PP values. Methods Observed diets were extracted from dietary intakes French adults (INCA3, n=1 125). Using reference values for nutrients disease burden risks foods, we modeled graded...
Abstract Although food-based dietary guidelines (FBDG) include for meat consumption, their setting most often do not explicitly environmental considerations. For instance, in France, FBDG recommend consuming no more than 500 g of red and 150 processed per week. This study uses modeling to investigate the range greenhouse gas emissions (GHGe) that can be achieved under compliance. The analyzed data collected 2014 from 29,413 NutriNet-Santé participants assess adherence French FBDG. GHGe,...
The potential of the EAT-Lancet reference diet, which promotes a healthy diet within planetary limits, to reduce greenhouse gas emissions (GHGe) remains understudied. This study examines role nutritional and acceptability constraints in reducing GHGe through optimization, tests alignment between reduction score. used data from 29,413 NutriNet-Santé participants model French diets evaluate their environmental, nutritional, economic, health impact. Organic Food Frequency Questionnaire was...
Abstract Water use (WU) and greenhouse gas emissions (GHGe) are two main issues facing food systems. Still, they have rarely been studied together even though potentially conflicting because their levers for improvement not necessarily the same. Data on food-related environmental pressures suggest that GHGe WU can be improved jointly, but potential conflicts trade-offs explored. This is what we here by a compromise programming approach, using multi-criteria non-linear optimization under set...
Diets rich in plant-based foods are encouraged for human health and to preserve resources the environment but nutritional quality safety of such diets is debated. This study aimed model nutritionally adequate with increasing plant food content characterise derived using a multicriteria approach including, nutrients intake, environmental pressures exposure pesticides. Using data NutriNet-Santé cohort (N = 29,413), we implemented stepwise optimization models identified maximum plant-food under...
Abstract Patterns of protein intake are strong characteristics diets, and sources have been linked to the environmental nutrition/health impacts diets. However, few studies worked on profiles, most them focused specific diets like vegetarian or vegan Furthermore, description impact has often limited greenhouse gas emissions (GHGe) land use. This paper analyzes alignment pressures nutritional in a diversity representative profiles western population. Using data from survey France (INCA3, n =...