A5058625564- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Plasma Applications and Diagnostics
- Polyamine Metabolism and Applications
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Antimicrobial agents and applications
- Mercury impact and mitigation studies
- Muscle metabolism and nutrition
- Polysaccharides Composition and Applications
- Electrohydrodynamics and Fluid Dynamics
- Nanocomposite Films for Food Packaging
- Aquaculture disease management and microbiota
- Aquaculture Nutrition and Growth
- Food Safety and Hygiene
- Biopolymer Synthesis and Applications
- Biochemical and biochemical processes
- Crustacean biology and ecology
- Polymer composites and self-healing
- Fermentation and Sensory Analysis
- Seaweed-derived Bioactive Compounds
- Biochemical effects in animals
- Food composition and properties
Jiangsu Academy of Agricultural Sciences
2022-2025
Ministry of Agriculture and Rural Affairs
2023-2025
Ghent University
2021-2022
In this study, a decontamination technology combining ultrasound (US) and plasma-activated water (PAW) was developed to better preserve crayfish. First, the efficacy of US, PAW their combinations (UP) on crayfish quantified after 0, 20, 40, or 60 min treatments. The total viable count (TVC) reduced by 0.27-0.77 Log CFU/g individual US treatments, while TVC reduction 1.17 achieved 40 UP treatment. Besides, changes in psychrotrophic bacteria, lactic acid yeasts molds followed similar trend...
Crab roe sauce (CRS) is prone to spoilage due microbial contamination. Therefore, this study aimed investigate the inhibitory effects and mechanisms of a mixed bio-preservative (0.025% ε-polylysine hydrochloride (ε-PL) + 0.01% nisin (NS) tea polyphenols (TPs)) on specific bacteria (SSB) in CRS. First, SSB CRS were isolated identified by 16S rRNA sequencing. Two isolates selected as representative strains based their enzymatic potential capability By comparing inhibition zones, ε-PL, NS, TPs...
Aeromonas veronii is a foodborne pathogen commonly found in contaminated crayfish. In this study, the effects of ultrasound combined with plasma-activated water (US-PAW) against A. and on flavour crayfish were investigated to evaluate their impact preservation. vitro, US PAW showed significantly synergistic inhibition growth biofilm reformation at 7 min. Furthermore, disrupted membrane integrity veronii, accompanied by enhanced outer permeability, bacteria exhibiting distortion, deformation,...
This study investigated changes in the microbial compositions of crayfish tails during storage at 4 °C (for 0–12 days) as measured using high-throughput sequencing (HTS). The specific spoilage organisms (SSOs) were isolated culture-dependent cultivation methods, and they identified by 16S rRNA characterized for their enzymatic potentials (e.g., protease, lipase, phospholipase, amylase). abilities selected strains assessed inoculating them into real food. Moreover, growth volatile basic...
Abstract To explore the damage mechanisms of freeze-thaw cycles on cooked crayfish in frozen storage, changes physicochemical properties and structure during were investigated. The changed significantly after five cycles. moisture content, water holding capacity, pH, textural decreased, while total color difference, drip loss, protein lipid oxidation increased ( P < 0.05). LF-NMR MRI verified SDS-PAGE showed denaturation/degradation myofibrillar proteins (MPs). Multiple promoted...
Crucian carp (Carassius auratus) is an important economic fish. Fresh crucian meat has a short shelf life due to activity of microorganism. It great significance study safe and effective preservation technology. This intends reveal effects ultrasonic coupled plasma activated water (US-PAW) treatment on preservation. Firstly, sterile distilled was treated at high-voltage 800W, 230KV for 10 minutes prepare water. Secondly, fresh cleaned by the 30 100W, 40kHz cleaning machine. found that US-PAW...
The purpose of this study is to obtain a bio-based coating with good functional activity and self-healing ability, demonstrating its potential in food, materials, other application fields. Plastic coatings can cause serious environmental pollution. It was solution replace plastic degradable coatings. However, the development fields food materials limited due their insufficient antibacterial ability weak comprehensive properties. Therefore, chitosan nanoparticles (NPs) loaded gallic acid (GA)...