A5082868703- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Plant nutrient uptake and metabolism
- Banana Cultivation and Research
- Postharvest Quality and Shelf Life Management
- Plant and soil sciences
- Plant Reproductive Biology
- Plant Disease Management Techniques
- Horticultural and Viticultural Research
- Plant Micronutrient Interactions and Effects
- Plant responses to water stress
- Polyamine Metabolism and Applications
- Irrigation Practices and Water Management
- Plant Growth Enhancement Techniques
- Potato Plant Research
- Plant Water Relations and Carbon Dynamics
- Flowering Plant Growth and Cultivation
- Soil Science and Environmental Management
- Plant biochemistry and biosynthesis
- Plant-Microbe Interactions and Immunity
- Plant Molecular Biology Research
- Plant Pathogens and Fungal Diseases
- Antioxidant Activity and Oxidative Stress
- Plant Genetic and Mutation Studies
- Aluminum toxicity and tolerance in plants and animals
Universitat de Miguel Hernández d'Elx
2005-2021
Abstract We studied the effect of salicylic acid (SA) treatment on response pea plants to salinity. Sodium chloride (NaCl)‐induced damage leaves was increased by SA, which correlated with a reduction in plant growth. The content reduced ascorbate and glutathione salt‐treated although accumulation respective oxidised forms occurred. An increase hydrogen peroxide also occurred salt‐exposed treated SA. In absence NaCl, SA peroxidase (APX; 100 μ m ) glutathione‐S transferase (GST; 50 activities...
In the present manuscript short term effect (3-24 h) of a saline shock (NaCl 100 mM) on fresh weight, water content, respiration rate, ethylene production and Na+, Cl-, ACC polyamine concentration was studied in four plant species with different salt sensitivity, pepper, lettuce, spinach, beetroot. Higher reduction weight content as consequence found pepper lettuce plants than spinach beetroot, latter behaving more salinity tolerant. general, led to rapid increases (putrescine, spermidine,...
Salt treatment (50 mM NaCl) reduced plant growth of loquat (Eribotria japonica Lindl.) (by up to 40%) but not that anger (Cydonia oblonga Mill.). stress induced a strong leaf Na+ accumulation in both species. However, the observed increase Cl- level was higher (13-fold) than plants (3.8-fold). Addition Ca2+ (25 mM) significantly and concentrations salt-treated In leaves, calcium addition nutrient media did change contents or untreated plants, this value being lower plants. an after addition....
Citrus rootstocks as well lemon scions differ in their ability to restrict sodium and chloride ions sensitivity saline stress. To determine the behaviour of different rootstock‐scion combinations, 3 cultivars on were grown containers a greenhouse irrigated with 5, 25 50 m M NaCl. Growth plants foliar contents physiological parameters including transpiration rate, gas exchange, stomatal conductance chlorophyll content evaluated. Shoot length sour orange C. volkameriana showed greater...
Regulation of essential macronutrients acquisition by plants in response to their availability is a key process for plant adaptation changing environments. Here we show tomato and Arabidopsis that when they are subjected NO3- , PO43- SO42- deprivation, low-affinity K+ uptake translocation the shoot reduced. In parallel, these nutritional deficiencies produce reductions messenger levels genes encoding main systems translocation, i.e. AKT1 SKOR LKT1 homolog SKOR, SlSKOR tomato, respectively....
In light of foreseen global climatic changes, we can expect crops to be subjected several stresses that may occur at the same time, but information concerning effect long-term exposure a combination on fruit yield and quality is scarce. This work looks salinity high temperature tomato quality. Salinity decreased had positive effects quality, increasing TSS, acidity, glucose, fructose flavonols. High temperatures increased vitamin C content significantly concentration some phenolic compounds...
SummaryPotted plants of loquat (Eriobotrya japonica Lindl.) cv. 'Algerie' grafted onto anger (Cydonia oblonga Mill.) or were given 25, 35, 50 70 mM NaCl for 5 months. Total plant dry weight (DW) was unaffected by salinity, whereas DW declined in loquat. This decline due mainly to lower leaf DW, with a smaller effect on roots and stems. Plants had NA concentrations their leaves than those at all salinities tested, Cl the highest suggesting some resistance movement ions from shoots and/or Na...
Abstract The salinity tolerance of loquat grafted onto anger or was studied. plants were irrigated using solutions containing 5, 25, 35, 50, 70 mM sodium chloride (NaCl) for five months. Different parameters vegetative growth studied, all them showing that are much less salinity-tolerant than those anger. Thus, the concentration NaCl produced a reduction 50% (C50) shoot around 35 loquat. With levels employed, loquat-anger did not reach C50. Lower (Cl−) and (Na+) uptake, higher potassium...