A5051325967- Plant Micronutrient Interactions and Effects
- Genetic and Environmental Crop Studies
- Plant Stress Responses and Tolerance
- Agricultural pest management studies
- Nitrogen and Sulfur Effects on Brassica
- Plant nutrient uptake and metabolism
- Legume Nitrogen Fixing Symbiosis
- Plant-Microbe Interactions and Immunity
- Mycorrhizal Fungi and Plant Interactions
- Microbial Metabolic Engineering and Bioproduction
- Natural Antidiabetic Agents Studies
- CRISPR and Genetic Engineering
- Phytase and its Applications
- Plant Genetic and Mutation Studies
- Microbial Metabolites in Food Biotechnology
- Plant Pathogens and Resistance
- Genetics and Plant Breeding
- Photosynthetic Processes and Mechanisms
- Botanical Research and Chemistry
- Aluminum toxicity and tolerance in plants and animals
- Enzyme Catalysis and Immobilization
- Advances in Cucurbitaceae Research
- Genetic Mapping and Diversity in Plants and Animals
- Plant Disease Resistance and Genetics
- Wheat and Barley Genetics and Pathology
National Research Centre on Seed Spices
2025
Sri Karan Narendra Agriculture University, Jobner
2022-2024
University of Rajasthan
2021-2023
National Institute of Plant Genome Research
2023
Punjab Agricultural University
2023
Swami Keshwanand Rajasthan Agricultural University
2022
Central Soil Salinity Research Institute
2022
Indian Council of Agricultural Research
2022
Fenugreek is a high-value legume known for its potential to enhance human health and combat variety of diseases metabolic disorders. This versatile crop has demonstrated promising therapeutic effects in managing obesity, diabetes, cancer, poor metabolism conditions that have become major global concerns. Despite the availability multiple pharmaceutical remedies these ailments market, often times heavy chemical doses are accompanied by side on body. To investigate agronomic traits, medicinal...
Cumin and coriander are indeed vital spices in Indian cuisine predominantly cultivated the arid zones of India like- Rajasthan Gujarat. The quality yield any crop strongly influenced by soil characteristics environmental conditions geographical region. In this study, a field survey was carried out for numerous locations cumin growing areas to understand physicochemical microbial properties soils A total 31 samples were collected analysed electric conductivity (EC), pH, organic carbon (OC),...
<title>Abstract</title> Lentil is the highly nutritious cool season pulse crop that boom for mitigation of malnutrition and maintenance global food security. Genetic variation selection basis any improvement programme. To explore pattern genetic diversity among lentil accessions salt stress, microsatellite markers (SSR) were used. Development long lasting stable cultivar require utilization diverse germplasm. This study was conducted at ICAR-Central Soil Salinity Research Institute, Karnal...
Background: Mungbean is an important pulse crop grown in India. The mungbean excellent source of protein (27%) and its essential amino acid comparable with that soybean kidney bean. Estimates correlation coefficient are useful identifying the component traits which can be used for yield improvement mungbean. Path analysis provides a thorough understanding contribution various characters by partitioning into components direct indirect effects. This study aimed to quantify relationship...