A5101844769- Plant Virus Research Studies
- Plant Pathogenic Bacteria Studies
- Agricultural Practices and Plant Genetics
- Agricultural pest management studies
- Plant Pathogens and Resistance
- Plant tissue culture and regeneration
- Plant Pathogens and Fungal Diseases
- Genetic and Environmental Crop Studies
- Plant-Microbe Interactions and Immunity
- Plant Reproductive Biology
- Agricultural Science and Fertilization
- Agricultural Economics and Practices
- Ion Channels and Receptors
- Plant Genetic and Mutation Studies
- Banana Cultivation and Research
- Legume Nitrogen Fixing Symbiosis
- Plant Parasitism and Resistance
- Agronomic Practices and Intercropping Systems
- Bamboo properties and applications
- Genetics and Plant Breeding
- Postharvest Quality and Shelf Life Management
- Plant Disease Resistance and Genetics
- Plant Molecular Biology Research
- Soybean genetics and cultivation
- Insect Pest Control Strategies
Narendra Dev University of Agriculture and Technology
2024
Koneru Lakshmaiah Education Foundation
2022-2024
Council of Scientific and Industrial Research
2024
CSIR National Physical Laboratory of India
2022-2024
World Vegetable Center
2013-2023
Jawaharlal Nehru University
2023
L V Prasad Eye Institute
2022-2023
Jawaharlal Nehru Krishi Vishwa Vidyalaya
2021-2023
Academy of Scientific and Innovative Research
2022
Krishi Vigyan Kendra, Ghatkhed Amravati
2021
Abstract Amaranth ( Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and leafy vegetable. It rich protein, minerals, vitamins, adapts well to range of production systems. Currently, the lack improved cultivars limits use crop. Breeding‐improved requires access large collections amaranth biodiversity stored genebanks. The task searching such vast for traits interest can be eased by generating core collections, which display diversity much smaller germplasm set....
Plant diseases cause major crop yield losses and affect food security in lower-income countries. A limited understanding by farmers about the identity of plant diseases, transmission pathways appropriate management methods is a key, but underexposed, problem. This study uses sample 260 producing chili pepper Bangladesh to elucidate their knowledge, perceptions regarding anthracnose—a fungal disease caused Colletotrichum species. The results show that virtually all had experienced typical...
Lack of a strong and stable restorer-of-fertility (Rf) allele in sweet pepper (Capsicum annuum L.) has been hurdle commercial exploitation cytoplasmic male sterility (CMS) system for cost-effective production hybrid seeds. A known sequence characterized amplified region (SCAR) marker (CRF-S870) associated with fertility restoration phenotype (Rf locus) hot was validated restorer inbred line (AVPP9905). The CRF-S870 successfully used marker-assisted backcrossing (MAB) to transfer Rf from...
Peppers (Capsicum sp.) are an increasingly important crop because of their use as a vegetable, spice, and food colorant. The oomycete Phytophthora capsici is one the most devastating pathogens to pepper production worldwide, causing more than $100 million in losses annually. Developing cultivars resistant P. challenging many physiological races that exist new continuously evolving. This problem confounded by lack universal system race characterization. As basis develop global anticipatory...
Male sterility is of high importance in hybrid seed production hot and sweet peppers. Genic (or nuclear) male (GMS) a simply inherited (usually monogenic recessive) highly stable trait. However, one major disadvantage using GMS 1:1 segregation sterile to fertile plants every subsequent generation. Molecular markers tightly linked genic (ms) genes would facilitate an efficient rapid transfer ms into different genetic backgrounds through marker-assisted backcrossing. The two non-allelic ms3...
SummaryAvailability of cost effective mechanism/method to produce large-scale F1seeds utilizing selected parental lines is an important factor, which ultimately determines the commercial viability hybrid varieties. In vegetables, although experimental crosses (few seeds for research purpose) can be developed through manual emasculation (in case hermaphrodite crops) followed by pollination emasculated flowers or pistilate monoecious crops with separate staminate and flowers) seed production...