Lihua Chen

ORCID: 0000-0001-7682-0804
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About
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Research Areas
  • Plant-Microbe Interactions and Immunity
  • Advanced Computational Techniques and Applications
  • Fermentation and Sensory Analysis
  • Plant Pathogens and Fungal Diseases
  • Tea Polyphenols and Effects
  • Forest, Soil, and Plant Ecology in China
  • Pharmacological Effects of Natural Compounds
  • Legume Nitrogen Fixing Symbiosis
  • Nematode management and characterization studies
  • Microbial Metabolism and Applications
  • Food Quality and Safety Studies
  • Plant Disease Management Techniques
  • Lexicography and Language Studies
  • Pharmacy and Medical Practices
  • Multimodal Machine Learning Applications
  • Machine Learning in Materials Science
  • Mycobacterium research and diagnosis
  • Literature, Language, and Rhetoric Studies
  • Research Data Management Practices
  • Phytoestrogen effects and research
  • Biopolymer Synthesis and Applications
  • Ecology and Conservation Studies
  • Electron Spin Resonance Studies
  • Transgenic Plants and Applications
  • Therapeutic Uses of Natural Elements

Shanghai Institute of Technology
2021-2025

Yanshan University
2023

Fujian Academy of Agricultural Sciences
2021

State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering
2014

Hohai University
2014

Ministry of Education of the People's Republic of China
2014

Landscape Institute
2012

Nanjing Agricultural University
2010-2012

Liaoning Jianzhu Vocational University
2011

Dezhou University
2004-2010

Summary Mixed starter of pure mould and yeast was designed to circument the problem flavour characteristics in rice wine. The result underlined that mixed (Q7) made by simultaneous inoculation Rhizopus oryzae , Saccharomyces cerevisiae Wickerhamomyces anomalus Candida glabrata had highest contents α‐amylase (8.02 ± 0.96 U/g) sensory scoring (92.05 2.24), presenting relatively strong flower‐aroma, wine‐aroma, Qu‐aroma rice‐aroma. Meanwhile, total concentration compounds wine (RQ, 125.828 mg L...

10.1111/ijfs.15126 article EN International Journal of Food Science & Technology 2021-05-07

Food and beverage consumption is the most possible route of human exposure to undesirable elements. Tieguanyin tea white are widely-consumed beverage, which may be contaminated by fluoride (F), lead (Pb), chromium (Cr), cadmium (Cd). For this study, contamination levels dietary risks these elements were studied from 72 samples 40 Fujian Province, China. The average concentrations decreased in order F, Pb, Cr Cd tea, while Cr, Pb Cd. Metal-to-metal correlation indicated a weak positive...

10.1590/fst.69220 article EN Food Science and Technology 2021-04-28

Sheath blight, which is caused by Rhizoctonia solani, a disease that majorly impacts rice production. A biocontrol agent used for control sheath blight must be sprayed on the stem at specific times during growth, process labour-intensive and renders antagonist vulnerable to environmental factors. In this study, Trichoderma asperellum T12 was produce preparation solid-state fermentation using surface-response method. Rice hull selected as carrier based its ability sustain floating in water...

10.1080/09583157.2014.977225 article EN Biocontrol Science and Technology 2014-10-28

In this paper, the LCVO modular method is proposed for Visual Question Answering (VQA) Grounding task in vision-language multimodal domain. This approach relies on a frozen large language model (LLM) as intermediate mediator between off-the-shelf VQA and Open-Vocabulary Object Detection (OVD) model, where LLM transforms conveys textual information two modules based designed prompt. establish an integrated plug-and-play framework without need any pre-training process. can be deployed tasks...

10.48550/arxiv.2401.15842 preprint EN arXiv (Cornell University) 2024-01-28

Simple sequence repeats or microsatellites have been used as genetic markers in population genetics because of their abundance and length variation between different individuals. This study examined the SSRs completely sequenced Sclerotinia sclerotiorum Botrytis cinerea genomes. The occurrences, relative abundance, density, most common motifs, longest two species were analyzed, compared with other plant pathogenic fungal species, such Fusarium graminearum, Magnaporthe grisea Ustilago maydis....

10.1360/yc-007-1154 article EN Hereditas (Beijing) 2007-01-01

以非转基因水稻"七丝软粘"为对照, 采用传统平板计数法和变性梯度凝胶电泳技术, 研究了抗真菌转基因水稻"转品1"和"转品8"生长周期内对根际土壤中可培养真菌数和真菌群落结构的影响。结果显示, 相同生育期转基因水稻根际土壤可培养真菌数量与其非转基因对照水稻相比较无显著性差异, 表明转基因水稻的种植没有对根际土壤真菌数量产生明显影响; 18S rRNA真菌群落DGGE图谱分析显示, 相同生育期转基因水稻与其非转基因对照水稻的根际土壤真菌DGGE条带数量和条带位置均无显著性差异, 表明转基因水稻的种植没有对根际土壤真菌群落结构产生明显影响。进一步分析相同生育期转基因水稻与其非转基因对照水稻的根际土壤真菌群落香农多样性指数(Shannon diversity index)和均匀度指数(Evenness index)的动态变化, 发现两者均没有显著性差异。以上研究结果表明, 外源抗真菌基因的导入对水稻根际土壤中真菌群落数量和群落结构均没有明显影响。此外, 将不同位置的真菌DGGE条带切胶回收, 克隆、测序后, 进行系统进化树分析,...

10.3724/sp.j.1011.2012.01340 article EN cc-by CHINESE JOURNAL OF ECO-AGRICULTURE 2013-02-05
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