A5110103012- Food Quality and Safety Studies
- Pharmacological Effects of Natural Compounds
- Ecology and Conservation Studies
- Food Allergy and Anaphylaxis Research
- Ginseng Biological Effects and Applications
- Phytochemistry and biological activity of medicinal plants
- Agriculture, Soil, Plant Science
- Allergic Rhinitis and Sensitization
- Polyamine Metabolism and Applications
- Contact Dermatitis and Allergies
Rural Development Administration
2025
Sungkyunkwan University
2004
Paul Ehrlich Institut
1999
Licorice (Glycyrrhiza spp.) is a medicinal plant belonging to the Fabaceae family. In Korean Pharmacopoeia, three species of G. uralensis, glabra, and inflata are listed as licorice. Recently, korshinskyi has been registered in but there no comprehensive monograph covering its agronomic characteristics. This research evaluated characteristics through growth characteristics, character correlations analysis, principal component analysis (PCA) using 50 lines. We stem, root, stolon (rhizome),...
Background: Licorice is used in herbal medicine, food, medicines, tobacco, and functional health foods. Although Korean cultivation has long been attempted the index component content does not meet standards of Pharmacopoeia. Therefore, this study, we analyzed G. uralensis to develop a licorice cultivar that meets Pharmacopoeia.BR/Methods Results: Eight accessions were grown under identical environmental conditions. The was using high-performance liquid chromatography based on year....
Background: Scarcity of wild licorice, which is most commonly used in oriental medicine, has led to an increase the use various other licorice species. Diversification species can affect quality, safety, and standardization food medicine; therefore, it crucial verify evaluate their major pharmacological components.BRMethods Results: In this study, we collected produced distributed regions Asia, including Korea, compared content glycyrrhizin. The average glycyrrhizin China (Yangoe),...