Stefan Vieths
A5026230972- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Contact Dermatitis and Allergies
- Asthma and respiratory diseases
- Dermatology and Skin Diseases
- Transgenic Plants and Applications
- Monoclonal and Polyclonal Antibodies Research
- Eosinophilic Esophagitis
- Occupational exposure and asthma
- Identification and Quantification in Food
- Immunotherapy and Immune Responses
- Mast cells and histamine
- Immune Response and Inflammation
- Pediatric health and respiratory diseases
- Urticaria and Related Conditions
- SARS-CoV-2 and COVID-19 Research
- Advanced Glycation End Products research
- Immune Cell Function and Interaction
- Drug-Induced Adverse Reactions
- Genetically Modified Organisms Research
- Antimicrobial Peptides and Activities
- Proteins in Food Systems
- Polysaccharides and Plant Cell Walls
- Effects and risks of endocrine disrupting chemicals
- IL-33, ST2, and ILC Pathways
Paul Ehrlich Institut
2016-2025
Clinical Research Center Kiel
2023
University of Leicester
2022-2023
Elliot Hospital
2022-2023
Délégation Paris 6
2022-2023
Ministry of Culture
2021
National Sagamihara Hospital
2021
Medical University of Vienna
2015
Pennsylvania State University
2011
University of Zurich
2010
The availability of allergen molecules ('components') from several protein families has advanced our understanding immunoglobulin E (IgE)-mediated responses and enabled 'component-resolved diagnosis' (CRD). European Academy Allergy Clinical Immunology (EAACI) Molecular Allergology User's Guide (MAUG) provides comprehensive information on important allergens describes the diagnostic options using CRD. Part A EAACI MAUG introduces molecules, families, composition extracts, databases, IgE,...
This article was originally published online on 23 April 2010 Alessandro Fiocchi, MD, Pediatric Division, Department of Child and Maternal Medicine, University Milan Medical School at the Melloni Hospital, 20129, Italy. Holger Schünemann, MD,a Clinical Epidemiology & Biostatistics, McMaster Health Sciences Centre, 1200 Main Street West Hamilton, ON L8N 3Z5, Canada. Sami L. Bahna, Pediatrics Allergy Immunology, Louisiana State Center, Shreveport, LA 71130. Andrea Von Berg, Research Institute,...
Country 1st 2nd 3rd USA Egg CowÕs milk Peanuts Germany Wheat Spain Fish Switzerland
Abstract Since the discovery of immunoglobulin E (IgE) as a mediator allergic diseases in 1967, our knowledge about immunological mechanisms IgE‐mediated allergies has remarkably increased. In addition to understanding immune response and clinical symptoms, allergy diagnosis management depend strongly on precise identification elicitors reaction. past four decades, innovations bioscience technology have facilitated production well‐defined, highly pure molecules for component‐resolved (CRD),...
The first approved COVID-19 vaccines include Pfizer/BioNTech BNT162B2, Moderna mRNA-1273 and AstraZeneca recombinant adenoviral ChAdOx1-S. Soon after approval, severe allergic reactions to the mRNA-based that resolved treatment were reported. Regulatory agencies from European Union, Unites States United Kingdom agree vaccinations are contraindicated only when there is an allergy one of vaccine components or if was a reaction dose. This position paper Academy Allergy Clinical Immunology...
Abstract The exponential growth of precision diagnostic tools, including omic technologies, molecular diagnostics, sophisticated genetic and epigenetic editing, imaging nano‐technologies patient access to extensive health care, has resulted in vast amounts unbiased data enabling in‐depth disease characterization. New endotypes have been identified for various allergic diseases triggered the gradual transition from a description focused on symptoms identifying biomarkers intricate...
Serological tests for immunoglobulin G4 (IgG4) against foods are persistently promoted the diagnosis of food-induced hypersensitivity. Since many patients believe that their symptoms related to food ingestion without diagnostic confirmation a causal relationship, food-specific IgG4 represent growing market. Testing blood different is performed with large-scale screening hundreds items by enzyme-linked immunosorbent assay-type and radioallergosorbent-type assays in young children, adolescents...
This article was originally published online on 19 November 2009 Asia Pacific Association of Allergology and Clinical Immunology. Commonwealth Independent States (CIS). European Academy Allergy Immunology (EAACI). Latin American Society Interasma (International Asthmology). Albanian South Africa. Allergy, Asthma College Argentine Australasian Allergy. Bangladesh Belgian Brazilian Immunopathology. British for Bulgarian National Allergology. China Chinese Allergists. Cuban Czech Finnish French...
Resistance to proteolytic enzymes and heat is thought be a prerequisite property of food allergens. Allergens from peanut (Arachis hypogaea) are the most frequent cause fatal allergic reactions. The allergenic 2S albumin Ara h 2 homologous minor allergen 6 were studied at molecular level with regard potency native protease-treated allergen. A high-resolution solution structure protease-resistant core was determined by NMR spectroscopy, homology modelling applied generate an structure....
Background: Allergy to hazelnuts is a common example of birch pollen related food allergy. Symptoms upon ingestion are often confined the mouth and throat, but severe systemic reactions have been described in some patients. The aim study was evaluate reduction allergenicity by roasting nuts. Methods: Double‐blind, placebo‐controlled challenges (DBPCFC) with roasted (140°C, 40 min) were performed 17 allergic patients DBPCFC‐confirmed allergy raw hazelnuts. effect further evaluated skin prick...