A5009356551- Phytochemicals and Antioxidant Activities
- Fungal Biology and Applications
- Food Drying and Modeling
- Insect and Pesticide Research
- Nematode management and characterization studies
- Polysaccharides and Plant Cell Walls
- Essential Oils and Antimicrobial Activity
- Microbial Inactivation Methods
- Biocrusts and Microbial Ecology
- Mycotoxins in Agriculture and Food
- Plant-Microbe Interactions and Immunity
- Polar Research and Ecology
- Bee Products Chemical Analysis
- Heavy Metals in Plants
- Tea Polyphenols and Effects
- Microencapsulation and Drying Processes
- Light effects on plants
- Fungal Plant Pathogen Control
- Pesticide Residue Analysis and Safety
- Plant Micronutrient Interactions and Effects
University of La Serena
2020-2023
Abstract The wild edible mushroom ‘digüeñe’ ( Cyttaria espinosae ) is a with interesting flavor and nutritional properties, but highly perishable consumption very limited, generating inevitable economic losses for their producers. Because of that, the aim this study was evaluation two drying methods (hot‐air freeze‐drying) in its bioactive physicochemical composition preservation. best performances antioxidant capacity were 62 μmol TE g −1 (ORAC) 14.21 (DPPH), being higher compared other...
Certain metals play key roles in infection by the gray mold fungus, Botrytis cinerea. Among them, copper and iron are necessary for redox catalytic activity of enzymes metalloproteins, but at high concentrations they toxic. Understanding mechanism requires more cell characterization studies developing new, targeted metal-based fungicides to control fungal diseases on food crops. This study aims characterize inhibitory effect B. cinerea evaluating mycelial growth, sensitivity wall perturbing...
The aim of this study was to link the biotechnological advances made in arid lands, which are known as "brown biotechnology," current environmental challenges facing these regions, their ecosystems and inhabitants. We present a broad compilation scientific evidence technological developed over past 15 years that have helped address some classical constraints environments, such development sustainable agriculture areas limited by water resources low levels organic matter soils, including...