A5006603412- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Agricultural and Food Sciences
- Fish biology, ecology, and behavior
- Food Safety and Hygiene
- Marine Bivalve and Aquaculture Studies
- Food Waste Reduction and Sustainability
- Protein Hydrolysis and Bioactive Peptides
- Fatty Acid Research and Health
- Child Nutrition and Water Access
- Nutritional Studies and Diet
- Phytochemicals and Antioxidant Activities
- Chemistry Education and Research
- Consumer Attitudes and Food Labeling
- Water Quality and Pollution Assessment
- Sustainable Supply Chain Management
- Edible Oils Quality and Analysis
- Science and Education Research
- Academic Research in Diverse Fields
- Food Quality and Safety Studies
- Biochemical Analysis and Sensing Techniques
- Culinary Culture and Tourism
- Rural Development and Agriculture
- Veterinary Practice and Education Studies
- Sensory Analysis and Statistical Methods
Universidade de São Paulo
2024
Instituto de Pesca
2007-2024
Ocean Era (United States)
2024
Nucleus (Norway)
2024
Agência Paulista de Tecnologia dos Agronegócios
2016
By-products from the juice industry contain a large proportion of high-value compounds, such as polyphenols, that can be applied natural antioxidants in foods. The effects grape pomace flour (GPF) were assessed on oxidative stability, physicochemical, and sensory characteristics frozen salmon burgers. Two batches burgers formulated with 1% 2% GPF. For comparison purposes, negative control (0% GPF) burger added 0.01% BHT formulated. incorporation GPF into altered color appearance, but did not...
This study aimed to develop sensory acceptable, high nutritional value fish crackers that could be kept at room temperature for 180 days. Minced of different low-value species was the raw material employed produce two types crackers: a) traditional keropok cracker, which expanded by deep frying; and b) a low-fat microwave cooking. The protein content fried (FFCs) microwaved (MFCs) were (10.86 14.70%, respectively). essential amino acid contents cracker above FAO requirements adults, lysine...
AbstractA descriptive annotated bibliography is presented of recent selected publications dealing with the reported health benefits and risks fish seafood consumption; including farmed wild-caught finfish, crustaceans, mollusks, seaweeds. The in four parts, namely (1) review papers both consumption, (2) specific related to: antioxidants; bone health; brain mental cancer prevention; diabetes elderly senior adults; fermentation; heart hypertension; immune response allergies; infant child...
Aquatic foods (includes farmed or wild-caught fish, molluscs, crustaceans, miscellaneous aquatic invertebrates, and plants seaweeds) represent a valuable source of essential dietary nutrients for the world population. Although at global level, animal food products supplied over 3.4 billion people with 20% their total protein supply in 2022, this was not case all regions. The composition species consumed also varied between geographic In African region, were dominated by fish (primarily...
O pescado apresenta grande importância no panorama atual e a manutenção da sua qualidade inocuidade é imprescindível para se obter alimento seguro. Por ser um altamente perecível, o necessita de cuidados em todas as etapas cadeia produtiva. Um dos métodos utilizados mundialmente avaliar do determinação Nitrogênio das Bases Voláteis Totais (N-BVT), que consiste na quantificação compostos baixo peso molecular, como trimetilamina, dimetilamina amônia, são formados durante processo deterioração...
The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. objective of this study was develop roes rainbow trout, Oncorhynchus mykiss. Four treatments were tested and we followed steps saline wash, drain, immersion solution containing lactic acid for pH adjustment (4.3 4.5), salt addition (1.5 or 3%), traditional pasteurization fast heat treatment, cooling storage (0 4°C). products subjected physical,...
Neste estudo foi avaliado o teor de mercúrio total em diversas amostras pescados da cadeia produtiva Baixada Santista, SP. As foram procedentes estabelecimentos inspecionados das cidades Bertioga, Guarujá, Itanhaém, Mongaguá, Peruíbe, Praia Grande, Santos, São Vicente e Companhia Entrepostos Armazéns Gerais Paulo (CEAGESP). Após a validação técnica realizadas as determinações do 257 pescados, utilizando-se espectrometria emissão com fonte plasma indutivamente acoplado gerador hidretos (ICP...
Uma alimentação com a inclusão frequente e variada de pescado pode reduzir o risco doenças cardiovasculares ajuda no desenvolvimento neurológico questões mentais. Nesse contexto, é importante obter respostas respeito dos fatores associados ao consumo, mas também aos que podem levar aumento do consumo em determinadas regiões os obstáculos ser enfrentados para solução dessas dificuldades. Objetivo: O objetivo da presente investigação foi avaliar perfil consumidores Estado São Paulo, bem como...
O conceito de economia circular propõe uma profunda transformação quereduz o impacto das atividades humanas no meio ambiente. Os resíduosda indústria pesqueira são importante fonte contaminaçãoambiental e perda nutrientes. Este trabalho avaliou as característicasqualitativas quantitativas dos resíduos peixes gerados Mercado dePeixe Santos, São Paulo, voltado para apoiar ações implementaçãoda nesse segmento. Para coletar dados relacionados aovolume seu destino, foi aplicado um questionário...